Scottish craft beer is on the rise. BrewDog gets the press but if you dig, you can find some really good beers like those from West Brewing.
Like… St. Mungo “Our beer homage to Glasgow’s Patron Saint and fellow brewer. Mungo is a clean and crisp amber-coloured lager beer with a distinctive malt sweetness and subtle hop bitterness, including refreshing notes of vanilla and citrus.
A very drinkable and palette- cleansing beer, excellent with food. (ABV 4.9%)”
At the beginning of the tournament, Spain would have been the heavy favorite in this match up. But now. All the momentum is with goal scoring Germany. So to be contrary. Here is a light beer from Spain for your pleasure.
“Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design. Reserva 1925: Our vast brewing experience, to enchant the beer connoisseur.”
Yesterday, I chose a beer from the England. England lost. The day before that, I chose an American beer. The US lost. So sorry to curse you Slovakia.
Some pundits may have predicted Slovakia would advance in the 2nd slot from Group F. But I am betting that most thought that Italy would have been # 1 not Paraguay. This will be a tough match-up for the Slovakians. So let’s root for the Cinderella story for today with Golden Pheasant, “a very special product. [It] is true to the style for the region, a robust, full-flavored beer. It exhibits a great balance between nutty malt flavors, aromatics and delicious noble hop varieties. The finish is clean and refreshing..”
Duck-Rabbit is the clear leader in my 50 Beers from 50 States challenge with their excellent Milk Stout. Now comes news that they will be bottling a lager which is a stylistic departure for the North Carolina brewers.
The highly acclaimed chef/star of El Bulli in Spain has gotten together with Estrella Damm brewery to concoct something new. Inedit. Which means Original in French.
From the New York Times, “It actually starts as two beers, Mr. Adrià said: a straightforward lager and a German-style weissbier that is seasoned with orange peel, coriander and licorice. Because each ferments at a different rate, the beers are not blended until just before bottling in black 750-milliliter wine bottles. The marriage undergoes a second fermentation in the bottle, like Champagne. The beer is unfiltered, making it slightly cloudy. It has 4.5 percent alcohol and delicate yet persistent carbonation.”
This may be another one to add to the “must try” list.