In the Tap Lines for July 2021

header_attractionsHalf of the year is gone by.  Time certainly flies by as do all the new beers.  Too many to count but I will find the beer news to keep you updated for the last half of 2021.

~ e-visits to (3) breweries that do these slushie brightly hued beers
~ special featured reviews of beers from Oregon purchased via City Beer of San Francisco
~Heads-Up on Los Angeles Beer Events (not as far in the future now, events)
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads 20,000 Leagues Under the Sea
~ A Podcast & A Beer listens to Gangster Capitalism
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Sean Suggests for July 2020

An all California list this month to celebrate staying inside for even more time than initially thought. You can also find Odell’s and Great Notion here in L.A. if you need more sheltering in place beverages.

Lightest

Almanac The Future is Fluid IPA/ 6% – “A West Coast IPA dry-hopped with Mosaic, Sabro, Simcoe and Glacier brewed by the women of Almanac in support of the Pink Boots Society.”

Medium

Common Space Cocoa Stout/ 7% – “This rich chocolate cocoa stout is a mouthful of deliciousness. Mmmmm. It will take you back o your childhood. It’s like chocolate milk for adults. Smooth, luscious, rich cocoa drink.”

Biggest

Stone Brewing Ruined Again IPA/ 10.8% – “In 2002, we introduced Stone Ruination IPA (and its imposing100+ IBUs) as the first year-round West Coast double IPA on the planet. Then in 2012, in commemoration of its 10th anniversary, we introduced a new beer that would grow to be known as Stone RuinTen Triple IPA. Now, we’re bringing that back in all its over-the-top, cranked-to-11, maximum hoppy splendor, using every brewing technique in our arsenal to squeeze every last bit of magic out of a truly staggering amount of hops. It’s been 18 years of beautifully bitter evolution, and this stage dive into a mosh pit of hops is bigger and bitter-er than ever.”

In the Tap Lines for July 2020

header_attractionsJuly is the summer month for me.  A time to try to keep cool, have a staycation, visit the beach, use that accrued vacation time.  Two out of four ain’t bad.  But hopefully, I can brighten the world with news and fun about our favorite beverage.

~ e-visits to (3) breweries from across our nation to celebrate Independence Day and independence from bland beer
~ special featured reviews of beers from new Glendale brewery Paperback Brewing
~ Heads-Up on Los Angeles Beer Events (Far in the future events)
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads American Spy by Lauren Wilkinson
~ A Podcast & A Beer listens to Heaven Bent
~ Great Beer names and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Sean Suggests for July 2019

This month, let’s go big and hoppy.  No session or lactose or fruit.  Just imperial.

~LIGHT
Arrow Lodge / Hush Money 8.00% ABV
“Hazy DIPA brewed with Citra and Amarillo hops”

~MEDIUM
El Segundo / Two Five Left 8.50% ABV
“Simcoe and Citra steal the runway, dominating the aroma with big tropical notes of passionfruit and papaya. We add just a touch of crystal malt (gasp!) to provide a backbone that plays well the the soft yet assertive hop profile.”

~BIG
Founders / Double Trouble 9.40% ABV
“An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish.”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for July 2019

header_attractionsIt has been an up and down climate change type of weather year here in SoCal.  Lots of cloudy and not hot days leaving one free to not just desire lighter beers but heck, even barrel-aged north of 10% beers.  I can’t predict the weather but here is what is coming on the blog…

~ e-visits to three breweries with 4th of July patriotic ties such as Talea Beer Co., Backwards Flag Brewing and 14th Star Brewing
~ special featured reviews of Topa Topa canned beers
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads This Searing Light, the Sun and Everything Else
~ A Podcast & A Beer listens to 13 Minutes to the Moon
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your July started in the Los Angeles craft beer world:
1) July 4th – 4th of July at Angel City Brewery
2) July 13th – Lagerville at Figueroa Mountain

Sean Suggests for July 2018

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Let’s do an “Aplets and Cotlets” post for this month’s recommended beers. With peaches, guava and walnuts from all over the globe.

~LIGHT
Dry River / William Guayabo7.50% ABV
Barrel aged golden sour ale with pink guava.

~MEDIUM
Dieu du Ciel / Péché Mortel9.50% ABV
Péché Mortel (French for “Mortal Sin”) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation. This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.

~BIG
Jackie O’s / oil of Aprhodite10.00% ABV
Oil of Aphrodite is an American double stout brewed with Integration Acres black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hop to create a sweet and rich spring board for deep nuttiness. Lay this beer down for a while and share with friends and loved ones.

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for July 2017

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This month will be a recovery of sorts from Firestone Walker and L.A. Beer Week. But that doesn’t mean the posts will be any less fun. For July Roadhouse Brewing sent me a “care package” introduction to their beers that will be talked about all month.

~ e-visits to three breweries from Wyoming
~ special featured reviews of Jackson, Wyoming’s Roadhouse
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads I’ll Be Gone in the Dark by Michelle McNamara
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your July started in the Los Angeles craft beer world:
1) July 11 – Summer Fermantality Dinner at Beachwood Blendery
2) July 22 – DTLA United Festival 4.0

Sean Suggests for July 2017

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Let’s have another round of big and expensive beers. For when you need to impress first and then lie down after drinking.

~LIGHT
Fantome/ Brise BonBon8.0% ABV
“With joy and a little bit of mischief, Fantôme brewer Dany Prignon dedicates this very bitter beer to all of the many varieties of brise-bonbons – literally, ball-breakers – in the world. Specifically, this beer is meant for wise-guys, braggarts, pains-in-the-ass, muck-rakers, troublemakers, know-it-alls, stuffed-shirts, blow-hards and bores, as well as nut-cracking, wind-bag, prattling-on, self-appointed experts on everything, and nose-in-the-air snobs, convinced they can do anything better than you. Dany intended to make a beer too bitter for a normal person to enjoy. The problem is, everyone loves it!”

~MEDIUM
Three Weavers & Alpine/ Off the Beaten Path Double IPA9.0% ABV
“This Double IPA is built on the foundation of mutual love, respect, and camaraderie that exists between Alpine Beer Company and Three Weavers. Friendship truly makes the best beers and we hope you enjoy the product of ours.”

~DARK
Fremont Brewing/ Rusty Nail13.2% ABV
“The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes the Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip.”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)