Tag: home brew

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Book Day – The Maltose Paperback

The Maltose Falcons have been celebrating their 50th year in fine style with many collaborative beers and now they have opened up the archives for some of those as well as many other recipes in a new book. 

The book ( in Kindle or paperback) includes a whopping 129 home brew recipes that tun the gamut of their combined brewing experience, beers such as…

“Doug King’s “Dougweiser” that was George Reisch approved or the Steelhead “Bombay Bomber” that was liberated from the brewery (but the actual recipe creator – Teri Fahrendorf – says is nothing like the recipe she created). Silly things like my clam chowder saison. Strong things like the various Falconsclaws, Russian Imperial Stouts, Richard Webster’s stupendously outrageous 18+% beers.”

All proceeds for the book go directly to the Maltose Falcons so buy a copy and support America’s Oldest Homebrew Club.

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Banana

There are all sorts of fermentation in the world that simply live outside of typical manufacturing but are fascinating none the less.

Here is one example…

I don’t know if I would like it or a full cup, but I would certainly like to try it.

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UK Day – Pinter

A UK home brew appliance brand named Pinter is utilizing Kickstarter to bring attention and a bit of money one assumes to make their all-in-one brewing machine to the U.S. market.

At the end, you get 12 U.S pints of beer from just the one machine. Pinter handles everything from fermentation to conditioning to tapping (with an Active Pour Tap).  

I do like that they have a sustainability angle to it and they seem to be finding good breweries in the UK to partner with. It does look pretty sleek as well.

I don’t know if this will finally break through. It is not the first such machine that promises great beer with ease.  I think because home brewers won’t sacrifice the gadgets and ingredients and freedom and craft fans can buy beer even easier than the easiest home brew.

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April Cerveceros

The SoCal Cerveceros will take over La Plaza de Cultura y Artes in late April with another gathering of their home brewing crew. The largest Latino brew club in the country and one that has been getting more attention not just in Los Angeles.

Plus proceeds from the ticket price benefit the Gumball Foundation and LA Plaza’s educational programs.  Drink beer and help a good cause.

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You BrewDog


For those home brewers out there who like to compare their work to the pros or who like BrewDog beers but can’t get them. Now you can with 63 of BrewDog’s recipes.

“A decade in the making, DIY Dog was one of the best things we have ever done. Every single BrewDog recipe released, for free, to the global homebrewing community who have supported us since we began all those years ago. Hundreds of prospective brewdays, laid out in black and white. Just add malt, hops, water and yeast. But time moves on. Luckily so do we.”

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How to Brew – Revised


When I think of home brewing gurus. Three names leap to mind. Charlie Papazian of course. Drew Beechum of Maltose Falcons fame and then John Palmer who literally wrote the book How to Brew.

And now he has gone an updated it. Subtitled Everything You Need to Know to Brew Great Beer Every Time was last revised in 2006. Extra emphasis has been placed on “Palmer’s Top 5 Brewing Priorities” and five brand new chapters have been added covering malting, adjusting wate for style as well as brewing strong beers, fruit beers and sours.

Head over to the Brewers Publications wing of the Brewers Association to order your copy.

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Not Throwing Away Their Shot


Here are the 2017 Winners of the 20th Sam Adams Longshot competition:
Graham Johnson’s (Boston Beer employee) – Coffeehead Imperial Stout

“The beer in his own words:
Coffee, chocolate, and dark fruit notes on the nose. Strong, thick mouthfeel – coats your mouth. Finishes slightly sweet but doesn’t overpower the strong coffee essence.”

Duane Wilson’s (with co-brewer Mike Edwards) – Wild Child

“The beer in his own words:
I first get an aroma of fresh apricots. As you taste the beer you taste sour with a nice dryness. This morphs into the tartness of kumquats with a subtle apricot background followed by a lingering tartness on your tongue.”

David Cousino’s – Barnstorm Saison

“The beer in his own words:
A nice farmhouse ale with soft malt character, delicate floral notes, and a hint of pepper.”

I am glad that the hops were left out this year, though I wish that the Lichtenhainer that was in final consideration had made it to the final three.

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Homebrew by Mail

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Most “Beer of the Month” clubs will send a randomized set of pro beer to your doorstep. And it can be a good way to get your hands on beer that you normally would not see on your store shelves in your neck of the woods. You also usually receive info on the beer and brewery as well.

But Noble Brewer takes this concept and adds a wrinkle to it. It isn’t beer from an established brewery. The beer that will be shipped to you is home brew! Well, to be absolutely technical, it is a home brew recipe that is brewed and bottled at a contract brewery and given a fancy label and shipped to you.

Will the beer be good? You would certainly hope so because you are paying $15 a bomber without knowing the vetting process for the home brewer or the recipe. If you have been lucky enough to attend a home brew club party, you will know that even the best club with talented members can either get too experimental or the beer will just not work for one technical reason or another from recipe to equipment failure.

If I had mad money lying around, I would take a flyer on this club but without some assurance, I will wait and see instead.

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Home Brew Review – Cranberry Wheat

Well, it is certainly a wheat beer. But for the life of me, the cranberries are hard to find. And that is the only ding I can levy against this home brew. It is crisp.  The flavors linger without cloying. There is a subtle tartness to the aroma as well, that I really enjoy.

The power of cranberry would have added such a potent effect to this beer and made it a really good match with a salad with blue cheese dressing. As it is, there is a touch too much wheat and not enough punch to make that match.

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Home Brew Review – Imperial Pepper

Now I am not a fan of the “heat”.  I keep trying pepper laced beers and I keep having to hose my burning tongue down.

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But this beer gives me a nice hit of spice mixed with vanilla and chocolate.  Balance!  Thanks God for the brew that mixes well.  There is a really heady capsaicin hit on the nose that worried me but the flavor brings out a milder and milk stoutier taste that I like. Even though no lactose was added

Some people enjoying the “crime” and “punishment” of pepper, but I much prefer the balance and this beer has it.