For my October suggestions, it’s a wide style variety. The complexity of brett and wood to the clean and crisp of a Midwestern Pils before heading to Japan for some salt and fruit from Hitachino Nest.
Eagle Rock/ Woodwork #2 5.40% ABV
“Beginning with ERB’s “Unionist” as a base, this beer is aged on red wine barrels and bottle-conditioned with Brettanomyces.”
Founders/ PC Pils 5.50% ABV
“Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics.”
Hitachino/ Anbai Ale 7.50% ABV
“Anbai literally means “Salty Plum” and the word is also used to describe the stat of taste and flavor. Ii Anbai means “just right”! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio).”
Hitachino Nest Beer has a solid and established reputation in the United States and is one of the few Japanese breweries that has made inroads (along with Baird) with craft beer fans who haven’t stopped drinking foreign beers.
The 200-year-old Japanese brewery is taking that a step further and opening its very first U.S. restaurant San Francisco. An Izakaya (Japanese tavern) by the name of Hitachino Beer & Wagyu.
There will be ten exclusive Hitachino beers on tap, brewed specifically for the restaurant alone. For the Sake crowd there will be somewhere from five to eight sakes from Kiuchi Brewery, alongside local wine.
Mark another stop in San Francisco for international beer.
Tomorrow, get your Hitachino…..
Thursday, April 7 · 11:30am – 2:30pm
Brewco Manhattan Beach
124 Manhattan Beach Blvd
Manhattan Beach, CA
“Join us Thursday, April 7th to help raise funds for the Japanese Earthquake & Tsunami relief efforts. $20 gets you a flight of 6 different brews from the Hitachino Brewery. All proceeds are donated to the Red Cross. Since the earthquake, the good folks at Hitachino have stopped brewing and are focusing all their efforts to bottle water for those in need. Come in and enjoy these great beers while they are still available and drink for a good cause!”
I recently had their White beer and it was excellent. Tasted of chamomille tea. Buy some to show not only support but give them a reason to brew again.
UPDATE: You can also do this at Blue Palms on Thursday the 7th.
Yes, the world of apps are crowded. I had my choice of 8 metronome apps and those were just the free ones. And yes, many apps have one neat feature that grows old. The vuvuzela app that I had for all of 2 days would fit that description.
But the Beer in Japan app (an offshoot of the website of the same name) is in a small niche and it is useful.
You can plan your trip and then use it when you are in Japan to take notes too! It doesn’t require wi-fi and it has coupons!
This month a wheat beer, a double IPA and an espresso stout…
Click May 2010 Beers to see what has been selected.
Let’s talk more Japanese beer!
Even they are getting on the locavore bandwagon!
“Kiuchi Brewery succeeded in reproducing ‘Kaneko Golden,’ the first beer malt in Japan. This Nipponia is brewed using only this malt.
We use ‘Sorachi Ace’ as the hop, one which was once breeding in Hookaido and now is cultivated in Washington D.C.
The color Nipponia is gold, worthy of the name, and the flavour is like a lemon produced by Sorachi Ace.”
Occasionally, I will let trusted beer tasters give me the rundown on what they are drinking (especially if it is something I haven’t had before).
My mystery reviewer “walked away with Real Ginger Brew from Hitachino Nest. The first taste is really light and bright followed by a slightly metallic taste. Ginger flavor is not prominent and it’s not dusty spicy at all. In fact I didn’t think there was a Ginger bite at all until I realized my palate was tingling about a quarter of the way thruogh the glass. It went nicely with my green bean chicken.”
When you have had as many beers as I have had, surprises don’t happen frequently and when they do they are usually of the bad variety. But lately, I have had some really good but really odd flavors. Sloeber from Belgium has a sort of apple-esque quality but it has an sweet alcohol back. It is really hard to find the right words for. It is delicate and the most un-Belgian, Belgian beer I have had.
The XH aged in Sake casks from Hitachino is another odd taste. You get a hint of sake but also fruit and grain. It is a beer that at first tastes not like a beer but then all the flavors meld and it is wonderful. I do not know how many people will like either of these but to me they fall into the category of “what is this? It tastes really good.”