Roots Habanero Stout Release
3 p.m., Friday 11/06/09, Roots Organic Brewing,1520 S.E. Seventh Ave.
“An Irish style Stout brewed with chocolate malt, chocolate wheat & five pounds of coco nibs in the mash. We then boil this beer for two hours during which we slowly inoculated six pounds of organic free trade semi sweet chocolate syrup made by Alma Chocolates. After fermentation we dry hopped the Stout with 100 chopped Habaneros. ”
If this is anything like the McMenamin’s pepper beer then I will not be able to get close to it before the blast gets me.