One brewery that I haven’t ticked off my “to try” list is Crooked Stave of Fort Collins / Denver. And these two beers sound great.
YELLOW
With Red and Orange released this past fall, it’s time for more beers in the Wild Wild Brett Series from Crooked Stave. Yellow and Green will be making their way across the Colorado front range starting next week. Keeping up with the series, Wild Wild Brett Yellow is a full fledged experiment which took inspiration from the savory sweet culinary traditions of southern India. Yellow has a pronounced tropical fruit base character with a small amount of spice caring forward an aroma that is both subtle and inviting. Yellow was brewed with honey, turmeric, mango and coriander before receiving a very light spicing during months of conditioning in our oak foeder.
GREEN
Wild Wild Brett Green is our nod to absurdly hopped beers… Showcasing the Australian Galaxy hop, WWBG uses 4lbs of hops per barrel with dank, dark berry tropical fruit hop characteristics dominating the flavor and aroma. The Crooked Stave twist.. WWBG was fermented and conditioned in neutral oak which actually made it easier for us to dry hop the beer multiple times over the aging period. The result, an unfiltered “wild ale” with little wild character. The hops are so dominate like in an Imperial IPA that for now it’s hard to get any Brett character. Over time the hops will fade and our house Brett character will rouse the senses.
Clim8
Ran across this beer mentioned on Roger Protz’s blog and thought I should bring it to a slightly wider audience…
“Denmark’s Harboe Brewery has launched a beer called Clim8 using 100% raw barley. The company says CO2 is saved by not malting the barley. All very worthy, but beer traditionally is made from malted grain that contains the natural maltose that can be fermented into alcohol. Raw barley on the other hand offers starch, not sugar. It appears that the only way maltose can be extracted from the grain is for large amounts of industrial enzymes to be added during the brewing process.”
It’s raining beer!
from CNN.com
Flood waters that coursed through Atlanta area neighborhoods this week have finally drained back into nearby rivers and creeks. But hundreds of families are still coping with the environmental disaster inside their homes, which are covered with layers of mud and mold.
Weather forecasters predict more rain this weekend.
That’s the last thing most residents want to hear, but at one Atlanta company, a brewery, workers will welcome the rain. Instead of cursing more rain, they will consider it heaven sent — both an economic and environmental blessing.
In just a week, the rain has filled the tanks at 5 Seasons Brewery and restaurant. They’ve collected 2,500 gallons of water which…if my math is right…will make roughly 20,000 pints of beer!
So help save the planet, one pint at a time.