It is gluten-free November! This is an area of brewing that is EVEN harder to do without off-flavors than regular brewing. So I am excited to see a new entrant in the field. Anyhoo, let’s get on to the review of the pale ale from Glutenberg…..
In the Tap Lines for November 2014
Last November this blog went dark as I focused on my first attempt at NaNoWriMo. AKA, National Novel Writing Month. I will be running that word gauntlet again this year so there will be less posting than usual but enough to keep you informed about great new beers and events in the Los Angeles area. Plus I will again start my annual Christmas Beer Blog Advent Post Calendar. AKA, an assortment of Holiday ales from around the country and the world. But only AFTER Thanksgiving (which is later this year).
~ e-visits to three breweries from cities that may challenge for the NBA crown this year
~ video reviews of two gluten-free beers from the Canadian brewer, Glutenberg
~ two more beers will come up from the BSP cellar to be reviewed.
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world
~ … and Session # 93 will converge bloggers onto a single topic, this month it is beer travel
Here are two events to get your November started in the Los Angeles craft beer world:
1) November 8th Alosta Brewing 1 Year Anniversary
2) November 11th Friends of Local Beer photography exhibit at Mohawk Bend