Fruit Brett

Ommegang (much like their NE brethren, Allagash) continue to expand upon their strengths. This time Ommegang is combining Brettanomyces with fruit, hops on top of their witbier.

The beer is called, Fruittanomyces (try to spell check that) and it “is brewed with malted and unmalted wheat and oat flakes and is spiced with sweet orange peel and coriander. The beer is fermented with mango, kiwi, and passion fruit juices and dry-hopped with Citra and Cascade hops before aging in the bottle with Brettanomyces.”