Stone Barrels

Rumvergnugen or Pampepato?  Rum, hazelnut and molasses or fruitcake?

Of these two new barrel aged beers, I would go with the latter.  Wouldn’t touch an actual fruitcake but I have had some surprisingly good fruitcake inspired beer.  Besides, rum and then molasses on top of a dunker might become to sweet too fast for me.