Before I start with my best beers though, I want to say that I love the fact that Cellador has embraced magnum pours. They had a whole “magnum island” booth plus bottles were being walked around the festival alley.
On to the beers, this was not a sour only event as in years past, but there were sours aplenty. Rare Barrel had Space Jellies with Strata hops, Craftsman had some barreled Flors and many others had bottle or can pours at the ready.
That said, some of my favorites on the day were from North Park who brought their historically named DIPA’s …
Probably a notch above was the Green Cheek version of Timbo Pils which was bright and hoppy and refreshing on a hot day.
Another stand-out was Craftsman Brewing, OG in L.A. bringing their famous 1903 Lager as well as three barrel-aged ales including 3rd and 4th Flor. I tasted 3rd which used Sherry yeast and was different from every other taster I had.
I like the set-up lots of colorful branded pop-up tents in a row with food at one end and wine and cider inside. I was hoping for more seating and shade options. It was telling that the slim strip of shade near the building quickly became a hang out spot.
I will need to get my festival legs back. I was like a kid in a candy store who hadn’t had sugar in a bit but was also was too wary of crowds. But, my pacing and technique will improve as I get back in the swing of things.
Thanks to Kevin and Fran for setting up a great return to festival action in Los Angeles.