Tag: Firestone Walker Invitational Beer Fest

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FWIBF Brewery # 1 – Balter Brewing Company

Our first Firestone Walker Invitational brewery featured is Australian, Balter Brewing Company. There origin story is summed up as ” 6 Aussies and a Yank walk into a bar and never come out… “

The little smiley face on the logo will be on display for the beers that I might see at their booth, such as….

XPA – ” It might be pale but there’s nothing weak about this bad boy. This XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. Tailored for those who enjoy a fully-hopped beer that’s still easy to drink.”

Strong Pale Ale – ” Wrestle your thirst to the mat, with this Strong Pale Ale. Its smooth malt profile drips with juicy hop notes, and a snappy bitterness that finishes with a firm hand. Flex your flavour muscles and crack open the door to a little bit more.”

Captain Sensible – ” This ale balances refined malt undertones against vivacious hop notes to round out a full taste and mouthfeel that defies its mid-strength nature. Perfect for those who like to keep a lid on it, but still want to crack the top off a couple.”

IIPA – ” A noble beer for a noble thirst, this Imperial IPA is like a tangy fruit salad with extra punch. Clean, hefty hop notes provide substantial palate weight with hints of pineapple, pine and citrus, while the higher alcohol content delivers a delightfully dry, spicy finish. In a tall tin so you can share it with a mate celebrating a royal achievement, or simply soaking up the last shadows of a classic day. “

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FWIBF18 – Recap


Now that a couple of days have passed since the Firestone Walker Invitational Beer Festival, it is time to recap the weekend….

There were changes this year. First off there was a concert with a small selection of beers available (which included America’s Preference from our own Highland Park Brewery) the night before the fest . The pre-Fest Kleen Kanteen cup was matte black instead of silver. And at the main event, the foreign breweries were mingled with everyone else. No special section just for them.

But other than that dabbling about the edges, there is not much to truly say except for favorite beers. This festival is pretty drama free. Snafu’s apparently aren’t allowed in the Mid-State Fairground.

So what did I enjoy? In no particular order…

1. Firestone Walker’s Propagator Patrick Hayze v2 was quite good soft and fruity without losing hop bite.
2. Rare Barrel Raging Waters a touch Sour lovely watermelon note. Simple
3. Fonta Flora Urban Monk Carrot Cake So good. Like a spice cake dessert
4. Thornbridge Lukas Helles crisp clear and delicious
5. BarrelWorks Pixie Dusted don’t get tangerine at first but then it doesn’t leave
6. Rare Barrel Alchemy and Magic damn good. Cucumber centric
7. Monkish Space Cookie way weird. Good balance of hops and vanilla
8. Half Acre Pony Pilsner perfect for any festival
9. Firestone Walker Lager straight from the Lager logo emblazoned golf cart/fridge

I did notice that there were more breweries that were tapped out. The speed and number seems to increase so either these breweries need to bring more beer or back-ups need to be in place. Maybe wineries or cocktails can take over? Or perhaps a staggering of start times for those breweries known to be extra popular.

In the end, all to be said is that this is an impressive gathering of beer and if you get a chance, you should grab a ticket immediately.

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FWIBF18 – Day 2


Day two in Paso Robles and the Firestone Walker Invitational Beer Festival is done.

Here are the initial thoughts swirling in my head…

The Rare Barrel is on a hot streak with me. I had two beers from their shaded booth and from watermelon to juniper they were awesome. They really got a strong and balanced taste from the melon especially.

Fonta Flora is another winner for me. One of the few big beers that I had was their Urban Monk – Carrot Cake. It was like a liquid cake. Just fantastic. Their House Lagah was strong too. I went back a third time and they had already tapped their peach and blackberry beers.

Speaking of tapped out, the “project” breweries were packed even during the VIP hour. Side Project and Garage Project really have devoted fans. So much so that places like Trillium and. Monkish weren’t really swamped throughout the day.

Kudos to Alvarado Street for their jet ski tap tower. A full jet ski with taps in the side.

That is the quick dispatch. More to come as I go over my notes including my favorite and a surprising least favorite.

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FW Invitational – 1 Week Out

Now, let’s talk about this year’s collaboration beer for the fest….

This year’s beer started at the festival, last year as Creature Comforts and Firestone Walker came together to brew up what would become Mother’s Milk, a barrel-aged imperial milk porter.

Mother’s Milk is a bigger beer at 11.6% ABV. It was “aged for nearly a year in rye whiskey barrels inherited from a premium spirits producer” with added oats, lactose sugar and sea salt.

12-ounce bottles ($10.99) will also be available for a limited time at all Firestone Walker locations starting on June 2. A mere 300 cases (12 x 12-oz bottles) were produced.

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FW Invitational – 2 Weeks Out


It is dangerously easy to miss out on Firestone Walker beers when you are at the Invitational. They are usually inside what I call the “Fort” near the music stage.

But you best look for it because BarrelWorks has some fruit forward beers that aren’t easily found and should be tasted. They are certainly on my list (if they don’t get bumped for other wild ales)

1. UnderCurrants (from the press release)
“We have been toying around with the idea of a currant-infused beer for several years now,” said Barrelworks’ Master Blender Jim Crooks. “We finally decided to strike when we were able to score beautiful whole black currants from a farmer in Poland, which is renowned as one of the world’s finest currant-growing regions.”

Crooks and his team blended the currants with 150 barrels of Agrestic Ale (Barrelworks’ wild iteration of Firestone Walker’s signature DBA pale ale) that had been aging for 12 to 48 months. The currant-infused Agrestic blend was then inoculated with Barrelworks’ proprietary Brettanomyces yeast and aged for an additional four months in oak foeders.

Lastly, more Agrestic Ale was added back into the blend to achieve an optimal balance of currant flavor and texture. “The intensity of the currant flavors was out of this world,” Crooks said. “By cutting more Agrestic into the final blend, we were able to dial everything into perfect balance.”

2. Pixie Dusted (from the FW website)

“We welcomed the team from The Publican in Chicago, and specifically Beer Director Adam Vavrick, into our lair to add his mark to this truly collaborative creation. Armed with an idea to use citrus in a blend, we by chance landed in the arms of Friend’s Ranches of Ojai, who offered us the beautifully grown Pixie Tangerine. By adding the juice and zest from the tangerines to the Publican’s proprietary barrel blend, we have created a liquid expression of an idea.”

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FW Invitational – One Month Out


One month until the beer world descends on the Central Coast. For those lucky enough to snare these elusive tickets, and if you haven’t perused the brewery list which you can see right HERE (in logo form), I suggest you start planning your stops along three lines.

New – Returning – Skip

What breweries fall into each will depend on what you have tasted before. Let me explain each of the three. New is obvious but I won’t be going to every newcomer, just the ones that I can’t get down in L.A. Returning are those that I had in years past and do not want to miss because (again) I don’t see them much in L.A. Lastly the skips fall into two camps. Last year Wicked Weed fell in due to their selling out. But the other are those with lines too long to justify standing with an empty snifter with so many great beers to be had.

Without further ado, here is my list:
NEW
Buxton, Jack’s Abby, Liefman’s, Oxbow and Thornbridge

RETURNING
Beavertown, Fonta Flora, Half Acre and Rare Barrel

SKIP
Melvin Brewing, Side Project, Trillium and Weldwerks

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#FWIBF18 – The Breweries

Firestone Walker chose April Fool’s Day to announce their brewery line-up for their 2018 Invitational Beer Fest and SURPRISE!, the list is great…

For those lucky enough to snare tickets to this sought after event, here are my recommendations of booths to visit….

Fonta Flora was my favorite last year and got a lot of positive press, so hit them up early. New this year are Jack’s Abby from the East Coast and there beers will be perfect for the summer sun of Paso Robles.

WeldWerks had a hella’ long line at the Beer Advocate fest so I would head to another newcomer, Oxbow instead.

The foreign tent has some big names. Thornbridge being the one that I would run to. (Oh how I love to watch the beer snobs run) Also hit Beavertown and Garage Project before their lines grow.

Lastly The Rare Barrel and Sante Adairius should be on your must visit list for at least one beer.

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Report from #FWIBF17 – Part 2

Here is the first quick, still reeling from yesterday recap from the Firestone Walker Invitational Beer Festival.

The weather was hot and humid but not the energy sapping heat that has been endured in the past. With the extra hour afforded by the media pass, I was able to try several firsts. Beers from Other Half, Arizona Wilderness and Trillium with only one being a hazy NE style IPA and it wasn’t the best or worst of that trio.

As usual for me, I go over the FWIBF app beers but then you see that Beachwood (and the Blendery) have more beers than advertised. Same for Bagby of Oceanside and Highland Park as well and the initial plan starts to fray.

I wanted to do more international beers but only ended up tasting two. I did attend both beer talks so that agenda held. I got my Portland fix from Gigantic and Ecliptic. But I missed on Half Acre and Side Project.

Speaking of which. People love the word “Project”. The biggest lines were at Garage and Side. Strong and consistent lines. And again, you could have slid to the next booth and gotten all the Surly Pentagram you wanted. This year, it seemed more booths kicked early. Other Half seemed to run dry instantly. Many booths were ghost towns by 4pm. I don’t know how that is monitored by Firestone Walker but it needs to be tightened up for next year.

As usual, the food was great. So many options. Each year, I tell myself to eat plenty and, each year, I eat more but could do a better job.

I will unveil my Fest Five in another post but spoilers, Fonta Flora Brewery is on the list.