1st Visit – A Duo in Culver City

Metro is a great way to get to certain beer locales across Los Angeles. Caveats being that the Blue Line ranges between uncomfortable to scary and the 90/91 bus back to Glendale runs every other day it seems.

A more pleasant ride is the Expo Line which I took for the first time on a recent Sunday. The goal was to stop in Culver City at two new spots for beer. Hi-Lo Liquor and The Cannibal L.A.

The latter is part of the Platform concept that is right across the street from the Culver City station. There is a little butcher shop / bottle shop in the corner of the wood dominated restaurant. Damn they have high prices. No beer from the wood plank tap handles was under $8. $15 for Bretta Rose. $10 for Power Plant. It was a good sign to see the Beachwood style beer regulator on the wall.

There were a wide variety of bottles to buy but I am concerned that they face the big windows that are great for watching the trains roll in but are letting in light too. The bottle and can prices rise with the rarity to a crazy (for me) $30 for a de Garde beer from Oregon. Would be cheaper to fly to the Oregon coast and buy it there.

I ordered a Modern Times Ice Pilsner along with a biscuit and bacon. It was a nice small brunch and fueled me for the short walk to my next stop, Hi-Lo Liquor.

This is a small square space with loads of artisanal treats. If I had a gift card, I could go nuts. Up on the back wall is a cooler of curated beer choices. (With unfortunately some macros on the far right taking up space). If this was in my neighborhood, I would be dropping in to check the new stuff all the time. They carry spirits and wine too.

I consider it a spot to pack a Hollywood Bowl picnic. Now if they would add some taps, I would stay even longer.