I don’t usually trek to far past Pasadena due to the 210 Freeway being an omnipresent threat to be trafficed the hell up. But beer buddy Richard wanted to check out Euryale Brewing way out in Riverside so I set aside my distance reservations and joined up on the journey.
The taproom is tucked into a long and deep industrial park and the space looks like small office. And a kitchenette out in the open. I ordered up a flight of four and set to tasting.
I should have seen a yellow flag when the nitro Dry Irish Stout took ages and ages to pour. The best of the bunch was the DIPA and that was mid at best. Though the Glazed Donut Beer was close based on the fact that I sorts expected it to be a mess.
The Oroblanco Grapefruit Kveik was neither citrus nor kveik and too watery to boot. The Irish Stout was far too saline for me. And by the time the head had dissipated, my taster pour was not close to full.
I did really like their can label design. It was the most thought out part of the brewery.