Past Masters

Dogfish Head has resurrected a few ancient recipes but it is good to see that the folks at Fuller’s (teamed with Ron Pattinson) have dug into their own backyard to bring back some old recipes from their archives.

As their website explains, “The Brew Book has been the bible of brewing at Fuller’s since 1845. Every recipe of every beer ever brewed at the Griffin Brewery has been recorded in meticulous details, documenting the profound skills of generations of Master Brewers.

Today’s Master Brewer, John Keeling, will be recreating a number of epic ales, named ‘Past Masters’, with those precise recipes from the Brew Book.

Sourcing ingredients as close as possible to those originally used, each Past Master will be brewed with traditional techniques to recreate a truly authentic taste.

Only one Past Masters beer will be brewed in a single batch for each release. Each will be unique in its character, and will be a very special opportunity for beer lovers to taste the beer of our forefathers.”

And these are the first two beers made:
“XX Strong Ale
The first beer in the Past Masters series we have chosen to recreate is XX, a strong ale which is perfect for bottle conditioning. Brewed at 7.5% ABV, with the original recipe first used on September 2, 1891, it is dark, rich and full flavoured, with a distinctly warming character.

XX is deeply satisfying, and an unforgettable experience for those who love traditional English beer.

Double Stout
Past Masters Double Stout is the second in the series, brewed to a recipe from 4th August 1893 – a time when ‘stout’ meant ‘strong’. Its signature ingredient is Plumage Archer barley, carefully malted and kilned using 19th Century methods. Dark, brown and creamy this beer is brewed to 7.4% ABV and balances a rich fruity aroma with smoky, bittersweet chocolate notes.”