When in Portland recently, I picked up my first (well designed) bottles from Crux Fermentation in Bend, Oregon. Here, is my review of the Double Cross, a strong Belgian dark….
Here is the description from the Crux website, “Crux’s interpretation of a Strong Dark Belgian Ale is a blend of Belgium malts, Belgium dark candi sugar, Oregon Sterling hops and Yakima Delta hops for flavors that are deceptively sweet and innocent.”