Jameson Irish Whiskey has collaborated with breweries across the U.S. for their Caskmates program. We here in L.A. have only been able to taste the Angel City beer that was aged in those magical Irish barrels.
Now we might see another (since we get a fair share of Great Divide beers here in LA)
TODAY: DENMARK V. CAMEROON
I am going to go for a dark lager from Denmark’s mega brewer, Carlsberg. But this is from their premium line of Jacobsen beers. Here is the details on the dunkel: Original Dark Lager is brewed according to J.C. Jacobsen’s original recipe. The colour is chestnut. It has a Hersbrucker hop aroma while the floor malted Munich malt adds a caramel character.
Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. Hop aroma may range from none to light, spicy or floral hop presence. Can have low levels of yeast character (green apples, DMS, or fruitiness). No diacetyl.
Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting, and is usually light tan in color.
Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no caramel and/or roasted malt flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness at low to medium levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong roasted malt flavors are a defect.
Mouthfeel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.
Overall Impression: A somewhat sweeter version of standard/premium lager with a little more body and flavor.
Commercial Examples: Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Beck’s Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Crystal Diplomat Dark Beer