It goes from bad to worse as the not worth $1.99 silver bullet gets reviewed…
Scholarships aren’t restricted to just students. Beer Bloggers can get one too.
I will be heading to Boulder this November for the 1st ever Beer Bloggers Conference. And if they are any craft brew bloggers out there who have been on the proverbial fence about joining up, here is a financial incentive.
Thanks to one of my college buddies, Erika and the magic that is Facebook, I can bring you this interesting article from the great craft beer state of Colorado. Click HERE. (NOW)
OK, now that you have read the little blurb and have returned back here, HERE is the link to the really cool and intense map of Colorado beer.
I will certainly be using it when I go to Boulder in November.
In a bit of a departure for my intrepid dark beer correspondent, a sampler tray was tasted! I know it is heresy but to truly appreciate the dark beer side of life you must check the lighter side. Here is the report:
“From right to left
Light Rail Ale – light citrusy going to a doughty dusty wheat – good gardening beer. Also functioned as a palate cleanser for the subsequent beers.
Tut’s Royal Gold – sweet malty finishing with a nice sour tastes more carbonated at the finish.
Wixa Weiss – not my fab. Too barnyardy.
Mile HIPA – seriously hoppy grapefruity super bitter finish.
Railyard Ale – pretty reddish orange. Nice floral notes with a mellow finish
B3K Schwartz Bier – smoky goodness with a smooth finish. Probably my fav of the night.
Monkey’s Fist IPA – not as hoppy as the mile high but bitter finish continues to build.”
“Ignore the glasses in the background. Still working right to left
My notes were getting fuzzy by this point.
St Charles ESB – totally coats the tongue and palate. Light grapefruit with a slight bitter finish that continues to build
Patty’s Chili Beer-most interesting beer of the night. Light but definite jalapeño flavor without the spicy heat
McKenzies Milk Stout – chocolate/ espresso. Really sweet a little smoky sweet finish. Would make a great float.”
More beer for Colorado. A great craft beer state. This one adds to the impressive Fort Collins roster, Equinox Brewing.
from Equinox website:
Our standard draft list features six rotating taps. These beers cover a wide range of styles, from light to dark, strong to mild. Our tap selection also features two beers served from beer engines and a weekly firkin tapping. These beers are naturally conditioned (carbonated) in the cask and dispensed through a manual pump (beer engine) or through gravity dispensing (firkin). Check out what’s on tap.
Sunrise Golden Ale
Sunrise Golden Ale is our lightest beer, but don’t let that fool you. The malt is clean, light and crisp, with a slight sweetness. The aroma captures the distinct graininess of pilsner malt. Cascade and Mt. Hood hops balance the sweetness, contributing a slight citrus / spicy character. In the finish, the hops give way to a light maltiness. Overall, refreshing and clean, yet somewhat complex.
A traditional, Belgian style white beer. Crisp, light and ghostly white, this is a refreshing beer. Additions of coraiander and bitter orange peel produce a clean, light and spicy brew.
The term “brown ale” is very broad and can refer to any number of beers ranging a wide variety of colors and flavors. Dating back to the 1600’s, the term brown ale was used to describe anything from a mild ale to Brown ales from northern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American hop varieties.
The aroma is distinctly hoppy, citrusy and earthy. The assertive hop profile quickly gives way to a rich maltiness. The finish is dry and clean with a distinct toffee roastiness, but balanced by a light sweetness.
Zenith IPA is all about balance. Hops dominate the aroma with a musty / citrus character. The flavor is also very hoppy, but, a clean malt profile balances the hops and contributes to the overall complexity. Light malt sweetness counters an aggressive bitterness. The lasting impression should be a dance of malt and hops that lingers on the tongue.
Sunset Stout has a roasty flavor, with a light smokiness, from dark, roasted barley. The aroma is light, with hints of coffee and cocoa. The roasted barley contributes a light acidity to the flavor, balancing a bittersweet chocolate finish. Flaked barley adds a creaminess to the mouth feel, while keeping the body medium.
Jonas Porter conditioned with French Roast coffee from the Bean Cycle. Dark roast malts and dark roast coffee…mmmm.
It’s early June and the summer beers keep a comin’. That is good news because here in Los Angeles it is almost always summer and we could use as many actual pale ales as we can get.
So here is another option from Odell’s in Colorado.
Great Divide 16th Anniversary Wood Aged Double IPA
“Based on our most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy English and American hops, while French and American oak round off the edges and provide a touch of vanilla.”
I could not wait and had this Colorado beer before 2010 started. But here is the review….
Odell’s was one of the breweries that I missed at GABF and even though SoCal is less than isolated, this beer sounds just right for the season.
Ever been in a warm, cozy cabin and had a secret desire to get snowed in? To celebrate the winter season, we offer our Isolation Ale – a traditional winter brew made with premium malts imported from England. It’s just one of the reasons Isolation Ale stands alone.
Available October thru December
6.0% Alc. by Vol.
The spontaneous beer review tries some canned pilsner…