Last month, I listened to comedians trying to come up with a plausible Sci-Fi pilot. Well, that same team has released (on Valentine’s Day of course), Let’s Make a Rom-Com.
Ryan Beil, Maddy Kelly, and Mark Chavez are appealing as hosts / romance writers and because they are both really trying to write a romantic comedy while simultaneously learning about why and how one clicks makes the podcast really work.
For beer, I would head to chocolate. Chocolate stouts. German chocolate pastry beer. Bottle Logic in Orange County has a plethora of beers like that. Or if you want to dig deeper, pick a past or current relationship and where you “met cute” and pick a beer from that city.
This month the spotlight is on Sci-Fi.
Three Canadian comedians try to create a good sci-fi show, in Let’s Make A Sci-Fi. Those comedians are Ryan Beil, Maddy Kelly, and Mark Chavez. It is an eight episode series that follows the ups and the downs of birthing the next cool adventure.
This podcast ticks a couple boxes off the bat, under 10 episodes so I am waiting for a finish and in the 30 to 40 minute range so I know editing has been done.
Plus this is not just a riff-a-thon. The trio are actually trying with humor as a side dish. Plus it makes you think about why you like certain Sci-Fi and not others. I don’t think I would have made the choices they did and I may not have liked their pilot but the getting there was fun and interesting.
On the craft beer side, I would look for any Ecliptic Brewing beers because they have space and astronomy themed beers that would match plus they have some nice lighter PNW IPAs that would be just right. If not Portland adjacent, I would choose a dark as the sky Czech Dark Lager since that style of beer hides a lighter interior.
Ce N’est Pas la Fin du Monde sounds very smooth on the tongue as one says it. And considering how solid the Canadian brewery Unibroue is, I would wager this IPA, though out of the Belgian wheelhouse will be good.
“Regular” La Fin du Monde is a Strong Tripel Blonde. The new twist is described as a “New World IPA with a taste of cereals and tropical fruits.”
Our next “old” beer that I want to highlight is a dubbel from Canada, Maudite and the flying canoe from Unibroue.
This is how the brewery describes the flavor, “Velvety palate of caramelized sugar and marmalade, slightly roasted with a spicy finish.”
First off, Belgian yeast esters wave over along with a nice spice profile as well. A very full mouthfeel to this beer. Carbonation adds a playful tone to the beer as well. I also pick up a bit of red apple juice. I don’t think that Unibroue makes a bad beer.
Lee Norman, an Edmonton publisher and author, has come up with an ingenious
use for a can of beer. Norman teamed up
with Blindman Brewing for custom can labels for the brewery’s limited edition
summer ale. Each can had a micro-short
stories from local writers on the label.
those who love to have something to read on cereal boxes this is perfect. Pour your beer and then read your story while
you taste the ale. I could see this
being a great idea for a brewery that has a large distribution footprint that
can add local flavor by having a different label for different markets.
Our last stop in Canada is in Edmonton, Alberta and Bent Stick Brewing.
Here are some options from their website that piqued my interest…
First Pull Coffee Amber
“This amber ale was cold-steeped with Sanson No. 7 coffee beans from our chums at ACE roasters here in Edmonton, Alberta. If there was ever any doubt, we’d say the coffee makes this a legitimate morning beverage.”
Swap the Hops
“Gotta have my hops! Dive into our Swap the Hops pale ale for your hop needs. Brewed on a semi-regular basis.
It’s the same but different ‘cause we swap the hops every time! Version # 8 – Simcoe Single Hopped?? [Early 2018!!]”
Rush Job IPA
“There was some tasty Galaxy & Ella hops in the freezer with a gap in the brew schedule, so we whipped up a West Coast IPA! Rush Job has big fruit and floral notes with light toffee to balance it out.”
and a past menu item….
“Not your poppa’s wheat beer. Wakatu Wheat has a savoury cotton candy sweetness with a nice grainy edge. It’s got a full body and smooth long linger.”
To Revelstroke (great city name) we go to e-visit Mt. Begbie Brewing.
The brewery is named after Mt. Begbie, and the mountain is named after Matthew “Hanging Judge” Begbie, a character from Revelstoke’s history and it was voted Canadian Craft Brewery of the year 2017.
Here are the beers that I would put into a taster tray….
Bob’s Your Dunkel (Winter seasonal)
“Brewed in the Dunkelweisen tradition, this is a rich, unfiltered wheat beer (Weissbier) loaded with chocolate and Munich malts.”
Tall Timber Ale
“A dark, full-bodied English Brown Ale alive with rich malt flavour, caramel undertones and a slight residual sweetness. The use of Goldings finishing hops and an authentic top cropping ale yeast round out the traditional Brown Ale character.”
Powerhouse Pale Ale
“A generous portion of lightly roasted malt gives this beer a smooth yet distinctive character.”
Nasty Habit IPA
“A generously hopped IPA, balanced by a diabolical blend of rich specialty malts and pure mountain water.”
We head to one of the oldest neighborhoods in Vancouver, Strathcona to see what beers are on offer from Brewmaster Michael “Fezz” Nazarec
“Vienna-style lager, amber in colour with a subtle caramel and toasted quality. Subtle hop presence with a crisp, malt finish. An easy drinking, mildly carbonated, premium lager.”
“This is first and foremost a classic, English IPA. This style is recognized for a flavouring more balanced between hops and malt as opposed to the more hop-forward IPAs of the Pacific Northwest. This is also reflected by the low hop aroma. The light hop flavouring comes from the traditional English hops Fuggles and UK Goldings. This light gold coloured beer has a moderate citrus flavour, low fruityness and a dry finish.”
“Our Rye English Special Bitter has an abundance of well-rounded malts, a crisp bitter finish, and a hop character that is moderate and balanced with a touch of dark caramel flavours.”
Belgian Gold 40
“A pale, complex, effervescent, strong Belgian-style ale that is highly attenuated and features fruity and hoppy notes, with a complex aroma, significant fruity esters, moderate spiciness and low to moderate alcohol and hop notes.”
We are back around the horn to birthday month! Time to decide what beer I want to imbibe as a special treat to me. While I do that, the blog will keep going with…
~ e-visits to three breweries from Canada
~ special featured reviews of beers NOT IPA’s (except for one)
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads The Twelve Lives of Samuel Hawley
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
Here are two events to get your February started in the Los Angeles craft beer world:
1) February 6th – Bruery, Bruery Terruex & Offshoot Beer Co at Tony’s Darts Away
2) February 10th – L.A. Ale Works 1st Anniversary
I am a voracious reader so when I heard that there was going to be a new beer magazine, and interestingly enough, this new magazine covers “the culture of craft beer in Canada.”
It is named Mash and it wants to “focus on stories about the people who are driving Craft Beer innovation – what inspires and drives them.”
This is cool because here in the U.S. do not know much about the Canadian beer scene so this will be a good way to check in on the beer and people behind it. And plan vacations too.
The premiere issue of MASH will be available this month.