Tag: brewery tour

Posted on

Firestone Walker Invitational brewery # 2 – Chuckanut Brewery

We head to Washington State for Chuckanut Brewery. They do traditional styled ales and do them very well and I hope that their booth gets mobbed with people drinking beers like…

Export Dortmunder Lager – “Honey colored, bready, moderate bitterness.”

Grodziskie Lager – “Pale straw colored, fresh grain, gentle smoke, effervescent.”

Mosaic Leaf Pilsner – “Golden, dry, bitter, fruity noble hops, refreshing.”

Yellow Card Ale – “golden colored, spicy, crisp.”

Alt Bier Ale – “Deep bronze, zesty hop flavor, snappy, full malt flavor.”

Posted on

“Old” Brewery Tour # 3 – Alaskan Brewing

Our final “old” brewery is Alaskan Brewing. This brewery is past the 35 year mark which is quite an achievement.

Stratasphere IPA – “Brewed with a ton of Strata hops and Alaska-grown wheat for a slight haziness, this bold IPA is big in citrusy mango flavors that showcase this new exciting hop variety.”

Juneau Juice – “This unfiltered IPA is a glowing medium gold, with a hazy appearance reminiscent of a lazy summer day in Juneau, AK. Ripe pineapple, fresh tangerine and pine resin abound in the aroma, with a host of other tropical and stone fruit flavors. Juneau Juice is all about bright and succulent hop character.”

Pilsner – “It’s been said that Pilsners represent the high art of brewing. Named for the region of the Czech Republic known as Pilsen, this style of beer is considered both challenging to brew by brewmasters across the world and an easy to drink beer that delights beer drinkers everywhere.”

and of course, Smoked Porter – “Known as “rauchbier” in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988.”

Posted on

“Old” Brewery Tour # 2 – Great Lakes Brewing

Another, more descriptive term for old is heritage and that applies well to Great Lakes Brewing in Cleveland.

Dortmunder Gold Lager – “A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988.”

Conway’s Irish Ale – “A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket.”

Lake Eerie Monster Imperial IPA – “Issue a small craft advisory: this South Bay Bessie-inspired brew launches an intense hop attack amid torrid tropical fruit flavors.”

and of course…

Edmund Fitzgerald Porter – “Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.”

Posted on

“Old” Brewery Tour # 1 – The Olde Mecklenburg Brewery

Well, it is right in the name ain’t it? Our first March stop is at Charlotte, North Carolina’s oldest brewery, Olde Mecklenburg.

They have a line-up filled to the brim with old(e) school beer styles, so let’s dive in…

Fruh Bock – “Our seasonal “Spring bock” captures the promise of warmer days ahead, combining a slight malty sweetness with a refreshing touch of citrus aroma from its noble bavarian hops. The result is an amazingly fresh, crisp beer that masks a higher alcohol content in its smooth character.”

Copper Altbier – “OMB’s flagship, Copper, is an authentic Düsseldorf-style Altbier (German amber ale). Its full-flavored start suggests notes of graham cracker, toffee and caramel, transitioning to a smooth and balanced finish. Altbier is a “hybrid” beer – although it’s brewed as an ale, it is “lagered” (stored on the yeast at very cold temperatures) for several weeks after primary fermentation. The result is a beer that combines the full flavor of an ale with the crisp, clean refreshment of a lager. Copper is great by itself or as a complement to any cuisine.”

Hornet’s Nest Hefeweizen – “A German classic, Hornets Nest hefeweizen is the original hazy, unfiltered ale. This subtly sweet wheat beer is rich in body and finishes with notes of banana and clove from the unique hefe yeast. At OMB, we love our local history almost as much as we enjoy brewing our premium local beer. While most people think Hornets Nest is an ode to Charlotte’s basketball team, it’s actually the nickname England’s General Cornwallis gave Charlotte after 16 futile days of trying to take the city during the Revolutionary War – “Let’s get out of here, this place is a damned hornet’s nest.” Raise a glass to the spirit of rebellion in the Queen City!”

Fat Boy Baltic Porter – “a bold, full-bodied, dark beer that wraps a rich malty sweetness in notes of caramel, toffee, dark fruit and rich chocolate. Despite the higher ABV, this porter drinks smooth, owing to the use of lager yeast and extended cold conditioning. With a beer this good, every season is dark beer season! Fat Boy is a tribute to our original brewer’s passion for his Harley-Davidson motorcycle, which could often be seen parked outside of the brewhouse in the early days of OMB. Winner of a GOLD European Beer Star.”

Posted on

Premier League Brewery # 3 – Chalk Hill Brewing in Norwich

Norwich has has a rough go this year, it seems that the green and gold brings goals for the opposing side but you can head to Chalk Hill to have a pint and plot how to escape relegation.

Start with…

CHB Bitter – “A copper-coloured beer with a malty aroma, fruity sweetness and bittersweet hoppiness towards the finish.”

Gold – “A straw-coloured and malty golden ale with gentle sweetness.”

Flintknappers Mild – “A mild that’s black and malty, full of flavour. Available in Autumn and Winter.”

Pump Action – “Pumpkin spiced ale”

Posted on

Premier League Brewery # 2 – Love Lane Brewery

Our next featured Premier League club is Everton, who have a new manager in former Chelsea midfielder and manager, Frank Lampard as well as two new high profile signings in Donny Van de Beek and Delle Alli.

We head to Love Lane Brewery for this e-tour. The brewery (and distillery) is based in Liverpool’s Baltic Triangle.

They took an old rubber factory and turned it into a 18,000 Hectolitre brewery where they also create Gin.

My taster tray would start with the Baltic Haze, then move on to the Oatmeal Cookie Brown before the third beer which would be the Pale Ale followed by their take on a West Coast IPA and finishing with their big Sgt. Peppermint at 12% abv.

Posted on

Premier League Brewery Tour # 1 – Wylam Brewery

We head to new big spenders Newcastle United with Kieran Trippier and Chris Wood newly added to the side. Our brewing stop is Wylam Brewery. And boy oh boy is this a beauty of a building they reside in.

Let’s dive into a sampler tray…

Hickey the Rake – “A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.”

Jakehead Supercharged IPA – “Supercharged India Pale Ale…. Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.”

Poundage Porter -“A hark back to bygone days with Poundage Porter… Brewed with heritage malt, oats and driven with brown malt, giving out mellow tones of raisins, pipe tobacco, freshly ground coffee and dark chocolate.”

Big Trouble Al’Owa – “A behemoth of an Imperial Stout mashed in with toasted malted oats, toasted wheat, malted rye, manuka raisins, black currants, figs and pecan nut.

Fermented out using dark Canadian maple syrup with a late addition of toasted coconut flakes and dark cacao. Monumentally monstrous with chewy notes of mixed granola, vintage fruit cake, port wine, dark chocolate torte, coconut and roasted pecan nut.”

Posted on

Want To Visit in 2022 Brewery # 3 – Drake’s Dealership

Who doesn’t like a beer garden, especially now when you can tuck yourself away in a corner with a beer and if you happen to be at the Drakes Dealership in Oakland, you can have a wood fired pizza along with your choice from over thirty taps.

Here are a few to tempt you to the bay…

Parma Pils – “Our Director of Packaging and Logistics, Anthony FINALLY brewed a beer. BIG PARMA created an Italian Pilsner for the masses. Enjoy this crispy dry-hopped pilsner which included a hefty dosing of Penne in the mash. We selected a gorgeous Noble hop called Saphir to dry-hop with. This hop gives aroma and flavors of tangerine, and a subtle herbal spiciness.”

Idaho 7 Days a Week – “Idaho 7, one of our brewers’ favorite hops, is going to be presented in a brand new way! Double dry-hop? Triple dry-hop? This extremely dry-hopped beer will explode your mind with the pungent fruity flavor you’ve ever had!”

Smashing Grass DIPA – “Enjoy pound after pound of sticky, resinous, high quality hops in this super dank West Coast Double IPA, including Delta, Simcoe, Citra, Cascade and Nelson Sauvin.”

Death of the Sun Bourbon Barrel Aged Stout – “Death of the Sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of Heaven Hill Bourbon Barrels. Notes of layered malt, dark fruit and chocolate tame its heat. A beer so good you will rejoice in its perpetual darkness.”

Posted on

Best of Brewery # 3 – Grist House Brewery

Our last stop for all of 2021 is in Pittsburgh at Grist House Brewery.

Let’s see what is in their house…

Twilight Hour Czech Amber Lager – “A sessionable lager full of flavor that is ideal for the winter months. This 14° Czech Amber lager was brewed with Bohemian pilsner and a variety of Crystal, Munich, and Vienna malts that lend flavors of caramel, biscuits, and honey. Hopped with CZ Saaz for balance and slight spice flavors and fermented cold with Czech Pilsen yeast.”

Frosted Silence Dessert Sour – “A beer to warm your soul in the cold winter months. Tart red plums and apple cider combine perfectly with cinnamon and vanilla for a delightful frosted treat.”

Clean Line West Coast IPA – “With big aroma and inviting bitterness, this West Coast IPA may rock the boat. Brewed with Ekuanot, Mosaic, and Simcoe, Canoe Rocker boasts delightful notes of tropical fruit and citrus.”

Siberian Highway Imperial Stout – “This Russian Imperial Stout was aged 12 months in Buffalo Trace bourbon barrels and condition on cacao nibs, Indian Mysore coffee from Allegheny Coffee & Tea, Madagascar Vanilla beans, Cinnamon, Cascabel peppers, and Lactose.”