Review – Fall Seasonal Black DIPA from Institution Ales

My love / hate relationship with Black IPA’s continues with the 2021 Fall Seasonal from Institution Ales.

It pours a dark brown, near black with a light tan head. It has a spiced coffee latte aroma. Not PSL but nice. The balance is tilted more to the malt side. Quite bready and filling. The bitterness is more of a counterpoint. I like the re-emerging trend back to this style but I just wish the hops would be more assertive.

Back in Black

I need recent days, two fan favorite beers returned to distribution. First….

Stone Brewing stuck SS-R in its 12 Days of IPA’s box and then this year decidedly to re-release it all on its own. That was followed by…

…the label re-designed Wookey Jack from the SoCal Firestone.

How many more Black IPA’s do you think will cone back this year?

Do Not Forget

Certain IPA sub-styles have not lasted. Brut IPA, I really liked. Not to be found anymore. White IPA lasted less time. Session IPA had a moment but that momentum faded. But the king of busted IPA dreams was the Cascadian or Black IPA. Rare was the one that balanced dark malt with bitterness just right.

And maybe, Common Space has unlocked it with their new Citra hop version.

Black Hearted

Last year brought Double Two Hearted, which was really good and now 2020 brings a throwback to the Cascadian Dark Ale times with a Two Hearts Valentine’s Day brand extension from Bell’s with Broken Hearted. How the honey and extreme hops work with darker malts is to be seen.

2018 Holiday Beer # 14 – Shortest Day Winter Ale


The mascot of the Winter Solstice adorns the label of Shortest Day Winter Ale from Full Sail. Read on for more info on this CDA: “Brewed to celebrate the winter solstice, Shortest Day is a Cascadian Dark Ale brewed with 2-Row Pale, Crystal, and de-husked Chocolate malt. It pours a deep dark black with a lacy tan head. With aromas of dark roasty malt and hints of tropical and citrus fruit, Shortest Day offers bold flavor with excellent balance. De-husked chocolate malt imparts dark chocolate flavor while crystal adds depth and complexity. Generous additions of Mosaic, Simcoe and Citra hops lend flavors of fruit and sweet floral notes.”