Benny Cask

Benny Boy Brewing is starting up a Cask Night.  With former MacLeod’s brewer Stephen Reeves now on board they are setting up a proper beer engine for their first cask a Scottish Ale, named after the brewer.

So, if you are one of the dwindling number of American cask ale fans then head to Benny Boy on November 7th for a sessionable 4% ale. If the cask kicks quick, there could be more nights.

OktoLA 2025

Below are a smattering of Oktoberfest parties going down here in the Los Angeles area in as many different neighborhoods as I could find…

9/12 to 9/14

Smog City – Torrance

9/13

El Segundo Brewing – El Segundo

Five Point Five – El Segundo

9/20

Frogtown – Los Angeles

Los Angeles Ale Works – Hawthorne

8one8 – Canoga Park

Feathered Serpent – La Puente

Claremont Craft Ales – Claremont

9/20 and 9/21

Enegren – Moorpark

Smog City – Torrance

Benny Boy – Eastside Los Angeles

9/26

Audio Graph – DTLA

9/27 and 9/28

Lawless – NoHo

Benny at Three

Time do fly.  Benny Boy and their ciders and beers just off the 5 freeway will be turning three this March and they do know how to throw a party at their backyard, so save the date. I do not know how well beer and bats will mix though.

A Warm Fire

I am a big proponent of zagging instead of zigging when it comes to brewery merchandise. There is enough shirts, hats and glasses out there.

And for a while, when bottles of glass were in vogue, there was a definite uptick in candles in sawed off bottles. Most were not beer scented so I did not have much interest.

But maybe this candle from Stone Brewing might make a good gift alongside some Old Guardian barleywine as a pairing idea…

You could also check out the apple tinged candles at Benny Boy Brewing and Cider right here in Los Angeles. They have actual dried apples in them and they have them in various cider “flavors”.

Hug it Out

Now Los Angeles rarely sees actual winter but Benny Boy Brewing and Cidery has our back anyway with Winter’s Hug, an Ice Cider made with Newtown Pippin and Dabinett apples. “Ice Cider is made from sweet juice extracted from frozen cider. This special method produces a higher alcohol content than traditional cider, and the result is a lovely, premium, barrel-aged, dessert-style cider.”

Sounds good for even a SoCal winter.