A like the meta nature of the label from Evil Twin for the companion beer to the book Beer & Food which are also companions since many people now know that beer is much more versatile with food than other beverages.
And the beer itself sounds intriguing as well. Maybe a future, A Book & A Beer post.
Beer usually does not get enough press outside the outstanding beer publications (that you should subscribe to like Celebrator, All About Beer, Imbibe and Beer Advocate). So it is good to see that the New York Times talked about beer & food and that the Los Angeles Times had a great piece on Sour Beers by Joshua Lurie of Food GPS.