Athletic Brewing has a beer named (I want to believe after my favorite team) Trailblazer! And, 100% of the profits will be donated to nonprofit organizations championing women in brewing. And, it uses the Pink Boots hop blend!
I check up on Athletic Brewing and their new beers from their Pilot Program and recently picked up their Thai Coconut IPA (which I quickly posted about earlier this month) and their Hefeweizen. Do they hit the mark?
Starting with the Hefe, which could do with a better name than Athletic Hefe, initially I get a minty hit more Belgian in nature than German. Further sips in and some banana creeps in but it is as if the traditional Hefe clove was replaced with mint and then doubled up. Some of the typical “young” beer flavor is there as well but is masked, for the most part.
Beer two should be both easier and harder. Tropical IPAs abound so there should be an easy path to that flavor profile. Harder because coconut can be too sweet and overpower everything. All I get from this IPA is grapefruit. I was expecting a bit more milkshake style to it, with big coconut but it isn’t there for me. Not bad if the line is citrus but a miss if coconut.
Athletic Brewing is the leader in N/A beers, in my humble opinion, and it is good to see that their pilot program is stretching out and this Coconut Thai IPA looks fun to try.
For a change if pace, let’s review an N/A Oktofest bier. From my go to, Athletic Brewing.
This has a pleasing beer being brewed, grist mill aroma. Doesn’t quite have the breadiness that I associate with the style though. A bit thin and watery. I get a hint of fest but it seems diluted to me. More tea like in flavor. It is a common non-alcoholic problem where everything seems too muted.
Athletic Brewing Company is entering the festbier ring with “America’s first non-alcoholic Oktoberfest brew. In honor of the traditional Oktoberfest beers, this Festbier is brewed with German Vienna and Munich malts, and German Hersbrucker hops.”
And they sent out their intro to the beer email in September like normal non PSL in July people!
Athletic Brewing is my personal choice for N/A beers and now they are nodding towards their second home of California with a West Coast IPA using malt from Admiral and hops from Crosby.
Hazy and N/A? Let’s dive into the next Free Wave from Athletic Brewing
First item of visual business is that it is not holding the haze very well. It isn’t crystal clear but a little added murk is in order. The aroma is very much orange candy or soda. That carries over into the taste which has a pretty good level of piney dank bitterness but I am not getting the pillowy quality that should be in the style. Then the body fades at the end a bit. If this was labeled West Coast, it would get higher ratings but for a hazy, it misses too many marks
Peanut butter beers are the rage right now, but what would an N/A one taste like? Let’s see what Athletic Brewing can do with Nature Nut a collaboration with Justin’s Nut Butters.
Double N pours a nearly black color. The aroma has a slight peanut butter aroma to it. Akin to the smell when you stir up a natural peanut butter when first opened. Again, Athletic has made a beer that does not taste thin like others in this category. There is a bit of a cherry note amidst the carbonation that hits upon first taste which quickly leaves and then a pleasant but light peanut tastes lingers.
Non-alcoholic brewery Athletic is bringing the N/A haze full time with…
Here is the brewery description: “Free Wave Hazy IPA is a medium-bodied IPA, aggressively hopped with Amarillo and Chinook hops. Free Wave has just 70 calories and features a softer and simpler cloudy wheat body that showcases the hops. Drinkers will experience notes of orange blossoms, orange, citrus, and wheat. The hops are gripping and aggressive.”
This is the one brewery (so far) that has made a beer beer without the alcohol so you Haze fans should jump on this. It can be shipped anywhere.
Non-Alcoholic East Coast brewer Athletic has pounced on the former Ballast Point “Trade Street” brewing facility and will be shipping their beer out the door in mid-May. This new production hub will increase their capacity and help them meet a demand across its 10 state distribution footprint. And maybe they will even add a taproom to this spot as well.