A holiday seasonal from the brewers in Dexter, Michigan. Jolly Pumpkin’s Noel de Calabaza. You can read more about their beers HERE.
I am now 14% of the way to the goal!
50 from 50 – Wisconsin
Thanks to Z.H. for helping me scratch Wisconsin from the list with a bang…
Read more about the Raspberry Tart HERE
50 from 50 – California & Delaware
So, I knocked off two more states! I was at F.O. 2 in Culver City and I had Dogfish Head’s Chicory Stout followed by Sea Serpent from Ballast Point. Two similar beers whose dominant flavors really are strong. I recommend them both.
Also, you can create your own challenge with this pdf…50Beers 50States
..or follow my progress on this sheet.
bsp 50Beers 50States
50 Beers – 50 States
This year, I will be embarking upon a typical blog conceit.
The timed challenge.
My challenge will probably not be made into a book or a movie with Meryl Streep. I will endeavor to review at least one new (to me) beer that was brewed in each of the 50 states in the union.
Just to the left, in the sidebar, will be a box score, so to speak, of how far I have traveled. I will also update which states I “got” that week. I will not be able to accomplish this on my own. Only so much beer flows into Southern California. I will need help from anyone out there in craft beer land to get me beer brewed in Wyoming or South Dakota or even Kentucky. You will get my eternal gratitude and a big thank you on one of the blog posts if you help me out.
Let’s get 2010 started!
(2) Exciting bits of Blog news
I know that blogs are the home of the wacky ideas and chronicles of weird adventures. Well, I am hopping into the pool as well. Inspired in part by the Julie and Julia movie that recently opened, I will be pulling my own beer stunts.
First, the day after Thanksgiving while everyone is out shopping, I will be drinking one holiday ale (or lager) a day. Up to and including Christmas, the regular posts will cease and in their place a thorough review of a holiday beer. Anchor’s Our Special Ale, Ebeneezer from Bridgeport and any other holiday themed brews on the market.
Then in 2010 (supplies willing), I will embark on a beer from all 50 states tour. Being in California, I will have to special order and ship in beers so the end date of this project is uncertain. But what I aim to do is show that we are truly blessed in America to have a wide range of great beers.
