Follow Sean Inman to the best in craft beer
I certainly hope you were not expecting Enegren Brewing to bring out a 12th Anniversary IPA. Nope, only lager and pilsner guesses accepted.
This year, they are going for a Dortmund-Style Lager. Sounds like a fun break from the norm to me.
Beachwood Brewing is now up to their 12th year of brewing beer and will be celebrating not just at the Long Beach Location but in Bixby Knolls as well on Saturday, July 15.
Whats happening, you ask? “beer releases, food pop-ups, giveaways, live music, and more at our Downtown Long Beach and Bixby Knolls Taprooms. Plus, a free shuttle to bring everyone between both locations! We can’t wait to celebrate with everyone then.”
Find more details on the Beachwood Facebook events page.
Smog City Brewing will be celebrating their 12th Anniversary (almost a teenager) this month and if past parties are any indication there will be fun beers to be had and cans and bottles to grab for later.
Calendar time and also a blast from the past. Tony’s Darts Away is a great little spot in Burbank that I have not been to in a long time. Working from home instead of working in Burbank has dropped visits to the neighboring city down.
One of their yearly highlights was a midnight tapping of their Darts Away IPA and then a weekend of hourly special tappings.
Guess what? It’s back…
….and the IPA is from Beachwood! Follow their socials to see what goodies will be on tap and when.
Eagle Rock Brewery is at the 12 years old mark this year, and that means time for an anniversary beer.
Here are the early details, “Umihumālua is a tiki-inspired IPA with orange, pineapple, and nutmeg. This punchy beer is sure to transport you to paradise with one sip!”
It is a rite of passage each year to have the latest numbered DIPA from Port Brewing….
Look for it in 22oz bombers.
BFM Douze 12th Anniversary
“Jurassian Salty & Fruity Golden Ale”
from the label:“The Fleur de sel de Guerande, a noble sea salt from the Bretagne in France, is used to accentuate the flavors of this very special ale. Pair it with Green Poultry or Seafood. Sante!”
Ingredients: Swiss mountains spring water, barley malt, Cascade, Amarillo and Hallertauer hops, Fleur de Sel (sea salt 0.015%), yeast.
