I follow the intersection of food and beer a lot. Usually it is the beer dinner that is at the fore. But I believe that beer and food will have really made it when dive bars to fancy James Beard-y restaurants have three to four taps of local #independent beers on tap. As cities like Portland and Denver do to name just two.
But then I saw this…
The restaurant is an anticipated steak house in Hollywood, APL. The photos I saw of the interior are classy AF. So seeing that they have a single beer supplier and it is Strand Brewing from Torrance is super cool.
L.A. beer needs to continue to embed themselves in restaurants.