Stone Brewing now and in the future

So I endured the horrible traffic from Los Angeles to Escondido to hear Wil Wheaton talk and to try some sour beers. The outdoor bar is just perfect on a hot day. By 6pm it was nice and cool, and the drive was forgotten.

First up was Craftsman El Prieto. It was dark red and not to much head on it. You could smell sour from a mile away. The tartness doesn’t push you away though. When you drink it you get the sour first then fruit flavors mingle in later.

Second was Deschutes St. Lucy Belgian Artisan Ale. This was golden and fizzy. You could see the bubbles. This was more sour than the El Prieto with a bit more kick to it. This could have used some more fruit taste to balance.

Last was the Stone 13th Anniversary. Almost cola colored. Had a nice foamy head that dissipated quickly. Very floral hops. Bold and assertive IPA. But what do you expect from Stone? My favorite of the night.

Also, on August 22nd, the fine folks from Stone will be throwing a birthday bash and Invitational Beer Festival. $35.00 will get you in if you buy now. Those tickets will fly away quickly.

One Reply to “Stone Brewing now and in the future”

  1. I went to Stone again after the Port / Lost Abbey craziness and tried the Avery 16th Anniversary. Not bad but seemed to be trying to be a fruit beer, a Belgian beer and a sour all at once and not succeeding. Beautiful light orange color with a slight farmhouse aroma. The taste was just too all over the place.

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