The last stop in March is at Mountains Walking in the Bozeman, Montana region. I liked what I saw from both the branding design and from the beer making ethos, “Our goal is to make beers that pretty much couldn’t come from anywhere but Bozeman. The climate, the altitude, the native yeasts—all these things make up our terroir, which will impact our beers.”
Here are my choices for what to put on a e-taster tray….
Nice Fella Italian Pilsner – German you see and Czech as well but rarely the Italian genre. If it is close to Tipo Pils then it will be good.
Here, Friend Cream Ale – I almost always add a cream ale to a taster tray if one is on tap.
Digger Beer Honey Rye – If the balance is right, this duo of ingredients could really work well.
Last Best Pineapple IPA – This is a bit of a flyer because pineapple (like coconut) can be way too sweet but if the tropical hops are up to the task it could work well.