Sean Suggests for September 2017

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This month it is Fire and Fresh Hops. There are more IPA’s than you can shake multiple sticks at but the least I can do is add at least one non-hoppy option.

~LIGHT
Fremont/ Field to Ferment6% ABV
“Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the fields in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer.”

~MEDIUM
Fort Point/ Animal IPA7% ABV
“This is a big, wild and aromatic IPA. Amarillo and Meridian hops give the beer a thick orange mid-palate that’s balanced with a classic IPA bitterness.”

~DARK
Aecht Schlenkerla/ Eiche Oak Smoke8% ABV
“While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)