This month, I am picking some fruit fun beers. Maybe I will feel brave enough to visit one of SoCal’s excellent farmers markets and pick up some of the great array of fruit they sell.
Modern Times Mai Tai Fruitlands – “is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down a stellar foundation for heavy doses of orange, lime, & pineapple, yielding a ridiculously tasty wall-to-wall tropical fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.” ABV 4.8%
Thorn Brewing Cherry Sour – “The Low Hanging sours are fruited American-style sour ales. They are each made with the same golden ale base, but the real fruit added during fermentation rotates every three months.” ABV 6%
Ogopogo / Mason Aleworks Hodgee – “Pastry sour with pineapple, vanilla, and milk sugar.” ABV 8%