The second Portland stop is right on the…
This Montavilla area brewer and blender focuses on (4) styles: IPA’s, funky farmhouse, mixed-culture and bourbon forward stouts.
Here is what I would put in my taster tray:
Triticale Mass, dry-hopped farmhouse ale
Jens Bailed grisette
Brut Punch tart and refreshing IPA DDH w/Comet, Idaho 7, Simcoe and Sabro hops
Casimir The Great, imperial stout aged in whiskey barrels