Angel City hasn’t done canning that I know of so it is interesting that they are starting with a Sour IPA, Sunbather. A beer canned right here in L.A.
I tried the kettle soured beer (from the tap) and was pleasantly surprised. It is not Sour but has a tang of tartness that allows for the Citra hops and particularly, the toast-centric malts to shine on through. This is the first of the series which will use a single, different hop each time.
It will be interesting to see which hop comes next. My bet is on Mosaic.