Washington’s Yakima Chief Hops (YCH) has a new frozen innovation for breweries “called Cryo Pop™ Original Blend. Since helping to pioneer and launch their advanced product line, Cryo Hops® four years ago YCH has learned a lot, this new hop blend uses groundbreaking research to solve the common brewing problem of how to carry raw hop aroma into finished beers.”
Quite a few acronyms later, YCH describes how their lab testing got them to this new product, “The data is utilized to engineer a hop pellet that contains high concentrations of the most beer-soluble compounds, or compounds that survive the brewing process. The result is a supercharged pellet that provides brewers with a dynamic solution for juicy, fruit-forward, highly aromatic applications, showing massive tropical, stone fruit, and citrus aromas.”
Now we wait to taste IPA’s that pop.