…a new column by yours truly on FoodGPS. This week I talk about what to read when you want even more beer information to cram into your brain.
A memoir and a history of beer from the Lifetime Achievement Award from the British Guild of Beer Writers in 2004. I will be ordering this from Amazon soon.
You knew this was coming. Schmaltz Brewing has made 12 Chosen beers. Next up is 13 so it will be Jewbelation Bar Mitzvah. Made with 13 malts, 13 hops and an abv of….13. It should be hitting stores this month.
I, personally, skipped the fig beer they made but this one I will try.
from The Oregonian and Fort George Brewing…
The Fort George Brewery and Public House calls out to all who have hops growing in their yards & gardens, on fences, barns or houses and would love to see those hops get made into beer. Our second annual Co-Hoperative Ale wet-hopped beer will be made this Friday, so we need folks to pick and drop off their hop-vines Thursday, September 3rd.
We will have a pack of folks ready to sticky their fingers in a hop-stripping frenzy, collecting untold varieties of hops to be used for Friday’s brew. Those who have hops to contribute will be treated to some of the fruits of their agricultural prowess when the beer is ready. Call the brewery at (503) 325-7468 with any questions.
…sour beer. The great Beachwood BBQ had quite the large selection of sour beers. 5 from New Belgium alone. I ordered Green Monster from Deschutes. A sour made from their organic Green Lake ale. I normally am a big fan of Deschutes. I love their new-ish pub in Portland but this was just too much. It was just sour from the start to the finish. I tasted some of the other selections but none that thrilled me and most made me pucker and then pucker more (except for the Lychee tart which had some fruit). The beers were just too punishing for my taste buds.
I much prefer the balance of a Berliner Weiss or the subtle flavors of the Marriage Parfait 2003. Let’s stop raising the bar and go for subtle.
The fall edition of the Beer Search Party tasting event is now on the calendar!!
Sunday, September 20th at 3pm. I will be pouring 4-5 canned beers from brewers like Big Sky, Caldera, Maui and others. Only 10 slots available (Oops only 7 spots, I just checked the e-vite). Come discover some new beers or old favorites. And see what this can ruckus is all about.
I was at Blue Palms trying to decide what beer to get when I saw the magic word, “NITRO”. I thought to myself, Why do I not see it more? Is it just a Portland/Seattle thing? Is it a dying fad?
I certainly hope not because some beers with the addition of a well poured Nitro can round out the rough edges of a beer and give it perfect balance such as the Rubicon Goldfinger Bitter. Rubicon is a brewery on the cusp. I like what they are trying to accomplish but was always left wanting a little more, oomph. Nitro did it. The creaminess and carbonation added extra layers to what could be a boring beer to us hop addled folks. It was like getting a In ‘n’ Out burger plated by Wolfgang Puck. There was a little pizazz.
My plea to everyone out there on the beer interweb is to keep asking for Nitro. Every beer spot worth its salt should have one.
I crack open a brown ale from the Northern California brewer…
One of my favorite magazines is Imbibe. They cover wine, coffee, cocktails and of course, BEER. And the current issue covers the best 99 bottles of beer broken up into different categories like Seasonal, Different but Good and Best beer with a burger.
Pick yourself up a copy and see how many from the list you have had.
Here are my best beers of the year list (in no particular order)…..
Magic Hat # 9
had this at Naja’s place after horrible traffic and getting lost. this beer made everything melt away.
Cali- Belgique aged in Oak (Handpump)
Orange cream with hops. A breakfast IPA?
Rubicon Goldfinger (Nitro)
thank you Blue Palms for the Nitro!!
HUB 7 Grain Survival Stout
a great, hearty and complex stout that still lingers in memory
light and completely different. tea flavors in a beer.