Great article HERE about the hot-rock styles of beer.
From the makers of Rogue Ales comes Track Town! I have had Track Town ales before and found them to be different in style and flavor than their Rogue cousins. So when I saw Honey Orange Wheat, I had to pick it up.
Here is the instant review…..
“Why is American beer served cold?
So you can tell it from urine.”
— David Moulton
Check out Thank Heaven for Beer. They have a nicely done website and have a Saturday beer to sip section which is cool. You will see a link to them with My Favorite Links.
Ginger and beer. Does it mix?
Lipschmacker Gose – A NW version of a historic German wheat beer that was almost lost to the world. Unlike most beers from Bavaria which are Lagers, or bottom fermented, this beer was historically top fermented. Gose which originated in the small town of Goslar, near Leipzig which at the time was outside Bavaria and did not have to adhere to Reinheitsgebot, the German purity law. This historical wheat beer was made with the addition of coriander, and hint of salt. It then under goes a second lactic fermentation. Similar in style to a Geuze, but with a slight hint of spice. This is a perfect beer for quenching your thirst the heat of summer. It is 4.8% alcohol by vol.
from the Oregonian…
“Despite warmer-than-usual conditions, the 22nd annual Oregon Brewers Festival had record attendance with 72,500 people, a nearly seven percent increase over last year’s all time high of 68,000. Beer sales followed suit, showing a three percent increase. The four-day event concluded on July 26 at Tom McCall Waterfront Park.
“This is our second consecutive year of record setting attendance and sales, and given the economic situation, I think we can successfully state that beer is recession-proof!” exclaimed festival director and founder Art Larrance. ”
Maybe craft beer can contribute to the economy returning to a healthier state?
Patrick Coleman, writer for the Portland Mercury, decided to take on beer for Oregon Craft Beer month. Click HERE to see some of his columns on joining the beer geeks of the world.
All About Beer, in cooperation with BeerAdvocate.com, created the Denver Rare Beer Tasting as a benefit event for the Pints for Prostates campaign. More than 20 of America’s finest craft breweries have already committed to attend this event. They will be pouring some truly one-of-a-kind brews on Friday, Sept. 25th, from 1-4 p.m. at the Wynkoop Brewery at 1634 18th Street in LoDo. What’s more is that the legendary brewers who created these phenomenal beers will be on hand to answer your questions.
There are just 450 tickets available for this event. When they are gone, they are gone and so is the chance to say you had a Stone 2008 Old Guardian Barley Wine Aged in Red Wine Barrels poured by Greg Koch or a Stoudt 2007 Old Abominable Barleywine served by Carol Stoudt. You just will not find most of the beers at the Denver Rare Beer Tasting at the GABF, or elsewhere in Denver for that matter. We’re talking about beers like New Glarus Golden Ale, the Belgian-style Trappist Ale Dan Carey is bringing from his Wisconsin brewery’s first batch in its new R&D series.
These are just three of the great beers slated to be served to the lucky guests at the Denver Rare Beer Tasting. Other breweries expected at the event include Allagash, Alaskan, Avery, Boston Beer, Bison, Dogfish Head, Foothills, Harpoon, Jolly Pumpkin, New Belgium, Pizza Port, Rogue, Saranac, Victory, Wynkoop and more! This event will be the talk of Denver during the 2009 GABF and you can be a part of it by buying a ticket today.
All proceeds from the Denver Rare Beer Tasting go to support the Pints for Prostates campaign ( http://www.ustoo.org/pints ) in its efforts fight prostate cancer. Please help us in reaching men through the universal language of beer!
…if you are in Portland, Oregon because your Tuesdays are officially booked for August.