Stone knows how to throw a party. I have been to SourFest once, Winter Storm once and their Anniversary party for the last two years. So when I saw this, I had to post it up for the greater beer world….
Barrel-aged and wood-infused beers are some of our favorites, and it’s so refreshing to know that there’s no shortage of craft breweries making them. (Knock on wood!) So imagine our delight in hosting the second annual Oakquinox, an entire festival that celebrates the combined works of brewer and cooper. It makes us want to let out a righteous “Hallelujah!” in a most angelic timbre!
“Last year’s Oakquinox was a raging success, but we’re taking it up to another level this year,” says “Dr.” Bill Sysak, resident bon vivant and Beverage Supervisor at the Stone Brewing World Bistro & Gardens. Oakquinox brings over 100 different beers (from 9 different countries) out of the woodwork to converge upon our splendiferous event, making it one of the largest wood-aged beer festivals in the country. “We’ve got some very special beers lined up from around the world,” explains Sysak, “and plenty of treats right from our neck of the woods.”
Sunday, April 17, 2011 10:00am to 6:00pm A $40 ticket ($45 beginning April 1) gets you a commemorative glass and 3-ounce pours of 15 ligneous libations of your choosing. Not to mention Chef Alex and his crew will be whipping up tasty edibles for purchase to help stave off your hunger. We don’t know about you, but that’s more than enough to get us to lumber out of bed on what would have been an otherwise lazy Sunday.