I will admit up front that I had to look at the bottle a few times before I could accept that this fish based Vermouth wasn’t really, yet another, weird ass vodka.
And of course, it sold out. The spirit was made with “Cantabrian Anchovies from Spain. Those were infused (alongside some carefully chosen botanicals) into this vermouth for one of the most unique flavor profiles you’ve probably ever tasted.”
Needed ? – I do like a solid and authentic oyster stout but tinned fish is not my thing and briny vs botanical does not sound like a battle that could be won.