“Why mess with perfection? Why not? We took the time-tested recipe for Dale’s Pale Ale and added something special into the mix. Using a process we call Ba-CAN-ation we’ve brewed up a batch of our Dale’s Pale Ale with the addition of over 40 pounds of premium Colorado bacon. A little smoky, a lot hoppy, and altogether unique and delicious. Once you’ve given this a try you may never again feel the same about getting your Vitamin B from any other source but from your beer!“
I fervently hope that this beer was a one off or April Fool. I love bacon as much as the next bacon lover but this American fascination with pork needs to stop at breakfast. And this coming from a person who doesn’t want to restrict brewers at all.