Gilgamesh Brewing

Another one of the reasons why I love the craft beer industry, (I think this is now reason #77) is that it is truly a labor of love for the entire family.
That is the case with Gilgamesh Brewing in Salem, Oregon. (remember-Salem is a growing beer town).
gilga
“Brothers Mike, Nick and Matt along with their father, Lee have loved brewing beer at home for years and decided to take a crack at making a business at it. The family has been in the Salem area for over 40 years, with most of the family members growing up here and graduating from Sprague High School.”

Here is the beer list:
BLACK MAMBA
Brewed with earl grey tea leaves in lieu of hops, plus a hint of tangerine zest. A high gravity HOPLESS beer that is extremely aromatic and complex without the fruity finish. INcredibly drinkable.

COPPER
Mild maltiness with the perfect combination of hoppiness. Similar to a mild amber ale.

IPA
Here come the hops! This is a 60 minute IPA. We add our 3 favorite hops (Zeus, Simcoe and Amarillo) every minute during the brewing process, and then another pound per barrel added during fermentation. Very citrusy and floral. A Hophead’s dream ale.

HOPSCOTCH ALE
Our most popular ale. It has a very traditional Scottish style malty body with an additional smattering of hops added during the fermentation which adds a complimentary floral finish.

SEASONALS —-

CRANBERRY SAISON
Another hopless beer, brewed and fermented with local cranberries. It has a pleasant tartness with clove and banana esters.

CHOCOLATE MINT STOUT
No Hops again. The perfect combination of cocoa, locally grown mint, and stout beer flavor -without being too sweet. International award-winning Amano Chocolate’s Madagascar cocoa nibs are used.