From A Starter

Saison De Madre is a returning Long Beach Beer Lab brew in a new batch for the “rustic Table Beer using unmalted @tehachapigrainproject wheat and fermented with house yeast isolated from our house @lbbread sourdough starter.”

According to the the brewery, “Batch 2 is a fresh iteration of a rustic saison style with crisp pilsner cracker and soft wheat edges. The yeast lends a characteristic white pepper with soft clove and stone fruit notes lingering on the palate

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