Our first stop this month is on the Washington State side of the Columbia River and Everybody’s Brewing, where I can have a few hoppy beers like the following in my first taster tray (when I get a grant to visit breweries of the U.S.)…
Mountain Mama Citra Pale Ale – “She’s packed with Citra hops and balanced with rolled oats and light crystal malts. If you like a nice, hoppy pale with sweet, juicy aromas, then this one’s for you!”
The Cryo IPA – “This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Enjoy the huge aroma and juicy flavor from pounds of Mosaic lupulin powder in this experimental IPA.
Lemon Ginger Sour Ale – “Tart lemon and spicy ginger will enliven your tastebuds and quench your thirst. This snappy, sessionable sour ale is well balanced and not overly tart.”
Big Brother IIPA – “Layers of Mecca Grade Lamonta Pale Malt, Opal 44, and white wheat create a creamy mouthfeel that carries big hop flavors through to a punchy orange and pine finish. Copious amounts of Simcoe, Meridian and Amarillo throughout, but this Double IPA is all about showing off the complexity of well-balanced beer.”