Tomorrow there will be a post on FoodGPS about the proliferation of beers with vegetables and spices in them. But why talk about it now? Because of an inventive day of beer called the Blue Palms Farmers Market FestivALE!!!
is next weekend on May 19 from 2:00pm until May 20 at 1:30am. Here is all the event information:
“The tap list sprouting new additions constantly… [ can’t lay off the puns with this one 🙂 ]
This is the newest addition to our seasonal festival lineup…
Summer: Flip Flop Fest / Autumn: Pumpkin- Palooza
Winter: Jingle Bell Jubilee / And … THE FARMERS MARKET FESTIVALE!
You can expect 12-16 (or more?!) Tasty & seasonally themed brews available to order individually or in flights, ALL of which will include a Fruit, Vegetable, Herb, or Spice.
Growing taplist:
-Stone Mixtape #1 (A blend of Stone Levitation IPA, Smoked Porter and Sublimely Self-Righteous Ale, plus library beers including 2011 Imperial Russian Stout and Belgo Anise Imperial Russian Stout brewed the same year… infused with sage, peppers and lemon thyme)
-Almanac Spring Seasonal (Biere De Garde with Fennel)
-Lost Abbey Cuvee de Tomme (Sour Strong Belgian Dark Ale brewed with Cherries and Aged in Bourbon Barrels)
-Karl Strauss 21st Anniversary Ale (Strong Belgian Ale with Zinfandel Grapes)
-New Belgium Valentine’s (saison, brewed with raspberry juice, orange peel, and rose hips)
-Speakeasy Vendetta (IPA brewed with curacao Orange peel)
No need to buy tickets, simply show up, order what you’d like to enjoy, & MOST importantly, have a GREAT time!