I got the chance to talk to Rob Croxall from the newly debuted El Segundo Brewing recently and just wanted to tease you in advance about the interview which will be posted on FoodGPS this coming Thursday.
Rob talked about his homebrewing start, his time at UC-Davis as well as the craft beer community in LA while a batch of IPA and Pale Ale were waiting for the perfect time to be kegged.
He is already getting praise for his citra pale and I can imagine that the IPA will be received as warmly as the pale has been already.
You can try the Blue House line at Rock ‘N’ Brews which is literally across the street from the future tap room as well as other fine craft beer bars in Los Angeles. It looks like we have another brewery who will be as in demand as Eagle Rock has become.