One of the standouts from this year’s trip to the CCBA Conference was Alaro Brewing. I adore their labels and the fact that they package their beer in these weird things called bottles. Including Long Nights…
“Winter brings short days, long nights and our Cold IPA! This special IPA is made using an ale yeast fermented slowly at cold temperatures and is made with high-quality malts for a soft mouthfeel complimented by a juicy hop bill of Citra, BRU-1 & Sultana for layers of citrus, pineapple & topical melon. The cold fermentation creates a light and clean mouthfeel that is perfect to showcase all these amazing hops!”
Each year, from the day after Thanksgiving to the day before Christmas, one of my two daily posts will showcase a different holiday seasonal. So it is appropriate to start with a beer from Hopworks Brewery in Portland, Oregon.
“This Cold IPA is light and crisp. Seamlessly blurring the line between a refreshing lager and a bright, aromatic IPA. Notes of pine sap, lemon zest, and grapefruit with a dry, crackery finish.”
I have reviewed a pilsner and an IPA as possible Thanksgiving table choices and now it is time to do a dark beer, Pan A Flores from South Norte Brewing and it has a lot. Cajeta (caramel-esque) , cinnamon, Mexican chocolate and coffee.
This is a porter and not a stout so it doesn’t bog you down. Caramel and cinnamon is there with the coffee and Mexican Chocolate making cameos I would expect that different people would get stronger hits from different flavors depending on what people are more sensitive to. This may not play well with starters or cranberry but I think it would add pizazz to the turkey and stuffing for sure.
One, it is an oft repeated trope that Thanksgiving brings out the family blowhards who claim to not know that what they just said was beyond the pale (to put it lightly). To the point where pretty much everyone wishes the meal could be enjoyed in quiet.
Second is that like the blowhard, you can’t ignore IPA because it is everywhere for both good and bad. So we have to see if there is a way to wedge a good bitter hop charge with the turkey and stuffing.
That leads us to The Art of Quiet from noted SLO brewer Liquid Gravity.
Described on their website as, “Hopped with massive doses of Somcoe and Citra this clear hop nectar explodes with papaya, citrus and pine needles. A moderate bitterness helps keep this beer highly drinkable and each sip finishes dry, crisp and refreshing.”
Pours a bubbly light yellow. Could fool a person into thinking it’s a pilsner. And the aroma doesn’t give away the game too much either. First sip does reveal a goodly sized amount of bitterness but it has a secondary fruit juice flavor. Grapefruit and papaya for my tastebuds. Damn tasty West Coaster this.
I think this could work under the right circumstances. Turkey will not be a problem if it is the mainstay simple prep. If the stuffing isn’t spiced or the potatoes are not super buttered, this beer would work. I do think it would be a discordant note for other side hustles on the table though.
Tine to get presents onto the sleigh or in the case of this beery advent calendar, for the beer to get loaded onto the truck. We might just need some German engineering here so we need to hook up Santa with brewery Landskron.
“The elegant festival beer for special enjoyment in the wintertime. A beer with a balanced aroma, in which the malt notes are harmoniously paired with floral hop scents. It promises a pleasure with a full, round body, in which a fine hop bitterness is perfectly integrated, and which ends with a full malt body.”
Getting near the end here, let’s add in a new beer from Bottle Logic Brewing and one of their pastry-esque beers with a memory, a Mulled Memory.
“Apple Brandy Barrel-Aged Mulled Golden Ale with elegant aromas of wintery apple cider curl from the glass of this Apple Brandy Barrel-Aged Golden Ale. A subtle wisp of lactose twists through the base, tethering the delicate apple character to a warming blend of cinnamon, nutmeg, allspice, and citrus peel.”
Crack open another Cold IPA in the cold weather of winter with Frost Bite from Two Brothers Brewing…though I don’t know if sharks get it
“This delicious IPA was brewed with lager yeast and fermented at lower temperatures than what is normally used to ferment an ale. With the addition of some extra dry hops to create a crisp, clean taste!”
“Festivale is a classic TG rendition of a Winter Warmer. Brewed to be fairly dry, yet highly drinkable. With a complex malt and hop profile and a full, rounded, deep ruby colored body- Festivale is a winter favorite that rings true to a wide variety of beer drinkers.”
Yes, I am firmly in the pro-nog camp. What I am not so sure of is an egg nog IPA. But if presented with Do I Even Like Eggnog? from Kane Brewing, I would grate the nutmeg and give it a sip.
“This festive IPA was brewed with pilsner, wheat, oats, and lactose, and lightly hopped in the whirlpool. After dry-hopping, this holiday beer was conditioned on ground cinnamon, nutmeg, clove, and bourbon-soaked vanilla.
Do I Even Like Eggnog? pours with a festive hazy gold color and combines a creamy citrus hop expression with notes of vanilla, nutmeg, and light bourbon holiday spice.”
