“First taste is smokey followed by pretty strong alcohol ending in a biting bitter. No real chocolate taste. Complex and full but for a chocolate stout give me the Rogue. Drank it over three days while doing input for work. ”
This beer usually retails for over $12.00 if you are lucky so this sounds like a thumbs down to me.
If you weren’t at Bottle Rock in Culver City on Monday then you missed a treat. Unibroue was pouring 7 beers plus a special for only $15.00. Here are my thoughts…
Blanche de Chambly – bubbly and carbonated. Light straw in color. Had a wine aroma. Easy to drink. Not as spicy as I would like in a white beer.
Ephemere – bubbly as well. Apple taste was not as pronounced as in previous bottles. Nice farmhouse aroma. One of favorites.
Don de Dieu – caramel smell. Triple Wheat ale. Lovely orange-golden color. A little spice on the back end. Probably my second favorite.
Maudite – very alcoholy even though less ABV’s than the Don de Dieu. Complex but not in a good way. Flavors seemed to fight each other.
La Fin du Monde – very similar to the Don de Dieu but with much more of an alcoholic bite to it. Beautiful golden color.
Trois Pistoles – lovely dark color. Not much aroma. Better balance of flavors than the Maudite.
La Terrible – biggest ABV of the bunch but also very lovely. Nice lace on the glass. Dry.
As a special treat, there was a Unibroue beer served up that you cannot get here in Southern California. La Seigneuriale. What they call a Belgian Strong Pale. In English it means, Lord of the Manor. Very nice amber with lots of competing flavors that don’t get in the way of each other. It is my bronze winner of the night.
Here are my notes from my tasting at 55 Degree Wine & Beer Store and from BJ’s.
The Foret really was alcohol from aroma to taste. Kind of tinny and not as complex as Saison Dupont which is the gold standard for Saisons. Between the two, I would always go for Dupont.
Ahh! St. Bernardus. Their Wit is the gold standard in this category. Sparkling. Effervescent. Tasted like oranges. Pitch perfect. In comparison, I also had BJ’s seasonal Nit Wit. Great name. Mediocre beer. Not much flavor. Just sort of sat there. Unfortunately, that is pretty much the same review I could give for every BJ’s beer. Nothing remarkable.
The McChouffe Brown was good. Nice and solid. Not much aroma. Nice earthy flavor though. A little chewier than most browns.
Mission IPA. I saw that it was made in San Diego and thought HOP BOMB! But this is restrained. You can really smell the hops but when you take a drink, it is a balance of malt and hops. Very nice.
Lastly, the St. Peters Old Style Porter. Very nice Porter. I liked it. Nice and drinkable. Not too smoky but not too light either. Another balanced beer.
I was in the celebratory mood because Eagle Rock Brewery passed another permit hurdle today so I went over to the nearby Verdugo. I tried the Sour Wench from Ballast Point.
This is a beer brewed with blackberries. Sam Adams also has a new Blackberry Wit so I guess that blackberries are the hip fruit. This offering isn’t particularly sour nor is it super fruity. It is right in the middle. Thanks to the berries it is more interesting than other beers and it does have an awesome red look to it.
Not really to my taste however, but I can see how this would be an excellent starter for someone who wants to try fruit and/or sour beers.
This is a nice looking red-amber ale. As you may have figured out by now, I am a sucker for brewery special releases. This one is a nice Belgian dubbel. With part of the proceeds going to the St. Joesph Abbey. Not much aroma but it does carry an alcoholic punch. Not bad but it could use a little more spice to counteract the alcohol and malt.
Yesterday was the 1st of hopefully many more to come of the Craft Beer Fest Los Angeles. I was there as both fan and volunteer from 2pm to 10pm so this will be a longer than usual post so find a comfortable chair. I will break it up into sections to make for easier reading.
Section 1 – The beer!!
Not a bad brewery in the bunch. And most importantly for me, new stuff that I really wanted to try plus new stuff from some of my old favorites. Here is what I had…..
1. Siamese Twin from Uncommon Brewers
Light golden ale, very different fruity taste to it. This beer really grew on me.
2. Automatic # 1 from Blind Lady Ales
Light Belgian ale. Had a bit of a tinny taste to me. A little astringent.
3. Scotch Isle from Craftsman
Very nice. Dark and malty. Not my favorite style of beer but this is well done.
4. Black IPA from Stone
Very good. I love IPA’s and this is an excellent beer.
5. Golden State from Uncommon Brewers
Hazy color. Light and flavorful. Great on a summer day.
6. Cuvee Jeune from The Bruery
Had this at Blue Palms a week ago and had to get some more. Excellent sour taste.
7. IPA from Hangar 24
Another really solid IPA. Not a hop bomb but citrusy and not too acidic.
8. Warm Water Wheat from Port Brewing
This was a really good banany hefeweizen. I hope they bottle this it is one I would like to have more of.
What I didn’t get to try and wanted to..
TAPS – Belgian White (which was really popular)
Port Brewing – Pig Dog Pale Ale
Section 2 – The Beer Panel
Moderated by Christina Perozzi with Mark Jilg from Craftsman, Ryan Sweeney from The Verdugo, Larry James from Wine Warehouse, Steve Grossman from Sierra Nevada and Victor Novak from TAPS Brewery.
Quite the interesting cross section of the beer community. They were all quite optimistic and passionate about making craft beer and where we are compared to the past and where we may end up.
It was so heartening to hear what they were saying and I wish they could have gone on longer. One thing that I took away was that there seemed to be a feeling that it was inevitable that craft beer would do to BMC (BudMillerCoors) what Starbucks did to Folgers. To that I say Amen!
Section 3 – Behind the Bar
All I can say is, I had great fun being behind the bar. I had never done it before and I am sure it showed but it was great to hand beer over to the smiling faces on the other side. It was not long before I was sweating from avoiding fellow volunteers and going all the way from one side of the bar and back with four beers trying hard not to spill. Thanks to Kevin, Alex, Liz, Bob and Ben for allowing a rookie to help out.
Section 4 – Who was there
Jeremy from Eagle Rock Brewery
Tomm from the Celebrator
Tony from Craftsman
Joel from 826LA
Patrick from The Bruery
All in all a really great time. If you weren’t here this year plan on it next year.
I and my intrepid beer buddy/connoisseur traveled into Hollywood for the Blue Palms “The Bruery Night” They had 8 of their beers available for small tastes or large ones. Patrick Rue and his cohorts from The Bruery were there to mingle and talk to people about the beer. Tomm Carroll from the Celebrator was there as well. A great way to spend a Wednesday evening. I did not try all of their beers. I just tasted the ones that I had not had before.
Reddish/pinkish. Not the usual beer color for sure. A
combination of the cuvee jeune and lots of grapes. Very light
and soda pop-py. You could drink a lot of this. Refreshing
favorite beer of the night. Solid hop presence mixed with a
Belgian golden ale. Another gorgeous looking beer. Gold and hazy.
probably my second favorite of the night. I am not a big amber
fan but this one had great hop taste but was very smooth.
melange # 3
you could certainly tell this had been aged in bourbon barrels.
You could smell it from a mile away. Not a lot of beer flavor.
A slow sipping beer for sure. Great beside the fire on a long, cold
I got quite the barnyard aroma and taste off of this. A little
sour and quite funky. To me this is another beer to sip.
Just had the saison from Firestone-Walker. Not bad. Not at Saison Dupont level though. Not much of an aroma. Good solid taste. Little alcohol heavy for me. Thanks to the Verdugo Bar for having it on tap.
As promised, I uncapped the Espresso the other day. Very dark pour. Great foam. Very picturesque. Since I have Portland roots, I have had a few coffee porters and this one is just as good. Rich and malty without an alcohol bite. Perfect for a cold night or a nice cut of steak. It is expensive but it will not dissapoint.