You will read about why they are important but for now, here are some photos by my beer compadre Richard taken during the beer adventure….
Tomorrow, I talk BBQ and the new Bludso’s on La Brea in my weekly FoodGPS post.
For today, here are some bottled selections that will go great with BBQ.
Full Sail Brown Ale – “The combination of 2 row pale, crystal and chocolate malts impart an array of malt and chocolate flavors in a medium bodied ale with an extremely smooth palate. Fuggle and Mt.Hood hops contribute a slightly spicy aroma and finish to complement this beer’s malt character.”
Anchor Bock Beer – “The dark satiny texture of Anchor Bock®, with its rich hints of chocolate, caramel and roasted barley, is our interpretation of the strong German beers that signal the coming of spring.”
or you could go with one or both of these XPA’s Holy Jim Falls from Cismontane (which was on tap at Bludso’s) or the Revolution XPA from Eagle Rock.
My final suggestion is…..
Trumer Pils – ” Trumer Pils’ aromatic nose, vigorous carbonation, and dry finish will satisfy the most demanding palate.”
As much as I try to promote the L.A. Beer Community, there is also a greater California community to also to talk about.
Tomorrow on FoodGPS for my weekly Brew and You column I head to Monrovia to tour another brewery in the works. Pacific Plate is in the midst of starting their production brewery and tasting room.
Tomorrow’s post talks about some of their activity but I want to highlight the beers that they have posted on their Facebook page because I want you to be ask for them once they start up in May.
“A tropical take on an American-style IPA, this mildly hopped, medium bodied ale is brewed with whole cone Simcoe hops and flavored with Mango. The tropical notes in both the hops and Mango compliment the bitter yet mild finish.”
Widowmaker IPA (L&O Collaboration)
“A liquid tribute to the power of the hop, this American-style India Pale Ale is light in body and color but features a pallet assaulting combination of Chinook, Centennial, Columbus, Amarillo, and Cascade hops. Boiled for 90 minutes to extract the full potential of bittering alpha acids, this IPA well exceeds the taste threshold of bitterness at a whopping 120 IBUs. This beer can be mixed with fresh orange juice for a tasty and refreshing citrus beer cocktail. IPA originated in the Burton on Trent region of Britain in the 19th century. British beer makers were looking for a way to preserve beer that was being transported to British soldiers in India. They discovered that by adding more hops, which acted as a natural preservative, the beer would survive the lengthy and treacherous voyage.”
“This Belgian style ale is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics. It does not have as much fruitiness or alcohol as a Belgian Strong Dark Ale but some dark fruit aromas and flavors are present. There is a mild hop bitterness with no lingering hop flavor. Look out for dark metallic caramel flavor from the dark candi sugar that is added directly to the boil. Dubbels are traditional monastic beers that have been brewed in Belgian Monasteries for thousands of years. This beer emulates the original Trappist Dubbels still produced today at the Westvlteren, Westmalle, and Chimay monasteries.”
The Pacific Plate guys have a load of interesting beer ideas fermenting as they proceed to adding their equipment, so keep your eyes out and make plans to visit Monrovia this summer.