Steve Grossman from Sierra Nevada

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As threatened in yesterday’s post, here are some thoughts and a video from Steve Grossman’s visit to the Library Alehouse.
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Sierra Nevada started in Woodland Hills with a homebrewing neighbor who left his creations unguarded in the back yard.

-It was a homebrew shop in Chico first, then a brewery.

– Their flagship pale ale was the 2nd beer brewed.

-They did 723 thousand barrels last year.

-Sierra Nevada is staying in the family.

-They are dedicated to the sustainability issue.

Now on to a bit of video where Steve talks about Southern Hemisphere’s origins….

Yakima Craft Brewing

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Here is the history, straight from the source…
“We started building Yakima Craft Brewing Co. in December of 2007. We sold our first beer in June of 2008. Even though we are a young brewery, there is a lot of history here.

As beer fans, you probably know that the Yakima Valley is responsible for producing around 75% of the hop crop grown in the U.S.A. As the major producer of hop, you would think that this area is closely tied to the craft beer industry. And you’d be right. Most of the major US hop growers and processors are here, as well as hop industry organizations.

More than this, many would argue that the craft beer industry wouldn’t be as it is today without one particular figure; Bert Grant. Bert isn’t the only figure in craft beer, but many would argue that he was the one with most initial impact, founding Bert Grant’s Real Ales in 1982 in the Opera House here in Yakima.

Bert Grant, Grant’s Real Ales and Yakima Brewing & Malting are no longer with us. However, we are fortunate enough to use Bert’s original boil kettle for our brewing.
This is an all-copper kettle, which gives us better ability to caramelize sugars, adds some nutrients for the yeast, and much more. We are proud to be able to continue this legacy through our beer.

If there was a museum for brewing equipment, this kettle would be in it. But, we’re pretty sure that Bert would rather we use it to make beer.

We are a very small brewery, just 3 1/2 barrels (BBL)- tiny by commercial standards. We don’t filter or pasteurize our beer, as we see beer as a food best enjoyed fresh and local.

We’ll continue to brew and bring good beer to beer fans everywhere, from right here in Yakima, where we live and work.”

William Brothers Brewery

I wanted to talk about this brewery during my World Cup posts but, alas, Scotland is not participating this year so I will have to sneak it in here. Williams Brothers has been available for awhile with their historic beers like Fraoch Heather ale and Kelpie the seaweed beer amongst others but now they are sending over some from their regular line.
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Williams Brothers Scottish Joker IPA
Joker premium pale is created from a complex blend of malt and hops with the sole purpose of bringing a smile to your face. Joker has a fresh citrusy aroma and bittersweet, full flavour.

Williams Brother Scottish Midnight Sun Dark Porter Ale
Midnight Sun is a black Porter style beer, created from a blend of malted barley, oats, roast barley and chocolate malt,balanced with a generous handful of hops and a wee bit of fresh root ginger.

Williams Brother Scottish Heavy Eighty Shilling Beer
80/- A traditional Scottish ale brewed with an emphasis on the malt charachteristics. Lightly hopped, as is true to this style of beer, with fruity malt aromas and a toffeeish mouthfeel.

Williams Brother Session Golden Ale
This premium beer is brewed and bottled by the Williams Bros in Alloa, Scotland. Every care has been taken to ensure that it reaches you in perfect condition. Our award winning ales are produced without the use of artificial preservatives: this may result in a fine settlement or slight haze, which are quite natural, Serve chilled, pour carefully and enjoy.

Marble Brewing

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Back to New Mexico for the Marble Brewery.

Here are my two suggestions…
Simcoe Pale Ale
This single hop pale ale is a great spring beer, with big citrus hop aroma and flavor, little malt character and a nice crisp and refreshing finish. 5.4% ABV

TIPA
Yes, it?s what you think it is. Loads of hops, rich pale malt, long bitter-sweet finish. 11% ABV. $6.00 a pint. No 22s. $20 growlers.

Marshall Brewing

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Oklahoma is not just Sooner Country. It is also becoming Craft Beer Country! Marshall Brewing has an impressive beer list. with McNellie’s leading my list.
McNELLIE’S PUB ALE
Inspired by the house ales found in the pubs of Great Britain and Ireland, McNellie’s Pub Ale is a traditional ale brewed in the style of a Best Bitter. Various maltings of two-row barley are joined with American Glacier hops to give this beer its color, complexity, and a bit of a New World twist. The Old World character present in this ale is largely influenced by its yeast, which originates in the port city of Hull, East Yorkshire, England. McNellie’s Pub Ale pairs excellent with fish & chips (of course), Roast Beef, Steak, Pork, Grilled Chicken, and Barbeque. ABV – 5.0%

Mt. Tabor Brewing

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OK, Portland! I get it. I need to re-visit. So many new places to try. It is obvious that the web snub of Asheville has pushed Beervana to new heights. Mt. Tabor Brewing is another place to go to.

Dragon Lounge Pale Ale – American Pale Ale with a Chinese twist. Custom Brewed for the Canton Grill. 5.6% ABV/41 IBUs.

Asylum Ave IPA – Bittered with Amarillo and finished with loads of Cascades, this beer will drive hop heads insane. 6.3% ABV/85 IBUs.

Qwest Porter – A hoppier version of the classic UK style. 6.0% ABV/25 IBUs.

Soapbox Blonde Ale – Pilsen malt with a dash of honey malt gives this beer a crisp but sweet taste. Finish that steep descent and this beer will reward you. 5.5%/28.2 IBUs.

Little Bull Stout – Dark, hoppy, and delicious, the only thing “Little” is the name. 7.0% ABV/130 IBUs.

Reinheitsgebot Alt – We pay homage to the German Beer Purity Law with this traditional “Old” German beer. Prost! 6.2% ABV/32 IBUs.

Live Oak Brewing

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Our southwestern swing continues with Austin’s Live Oak Brewing. They focus on authentic European style beers like….

Primus – Winter Seasonal
Our new winter seasonal, Primus (pronounced, “pre moose”), is a dark, rich German-style Weizen beer (beer made with wheat malt) fermented with a very particular strain of brewers’ yeast that gives this beer it’s unique spicy and fruity character. The unfiltered beer has the characteristic clove and banana flavors familiar to HefeWeizen drinkers but with a darker and richer roasty malt character that is typical of some German-style Bock beers. The alcohol strength will be around 8%. Available November – January

Liberation Ale – Winter Seasonal
With about 6.0% ABV, this one will surely warm the ol’ gullet during a cold central Texas winter – both days! Our India Pale Ale (IPA) is light in color and strong in hop character. Dry hopping with Cascade hops, gives this winter favorite a delicious citrus note reminiscent of a Texas Ruby Red. Yes, it’s warming but you don’t need to be huddled around the furnace to enjoy this one! IPA fans really love this ale during a beautiful Texas winter on the porch or indoors.