Are there beers that just can’t or shouldn’t be in cans? Apparently the British
Chorlton Brewing Co. started to go down the canned lambic track but then reversed course saying, “popping the cork on a bottle of lambic is part of the experience and justifies the high value of the product.”

I understand that a style may either not be able to hit the needed carbonation level or wouldn’t be able to condition correctly if put into a can but as someone who has both won and lost battles with corked beer bottles, I would not think twice about popping a can of lambic. The defining factor for me is the beer inside.

I would however love to see a Brut IPA in a champagne style bottle. Preferably green.