California Craft Beer Summit – Final Thoughts

The theme for this year’s Summit was “unsteady”. My flight from BUR to SMF didn’t even toss peanuts to us due to the bumps. With crazy bank shenanigans and big competition from Bourbon and RTD’s, it seemed that everyone was a bit on edge. The future just seems wobbly.

While on the floor I saw little activity around a lot of the equipment booths and others seemed a bit heavy on banking and finance institutions.

Their was also some placement stategery going on. In the past, regions of California would pour their beers from one spot and you would see the hop folks clustered and the equipment booths together. This time around there was no clustering at all. You could have a malt seller next to a sanitation booth and one or both may have poured beers. And there was no signs as to what was pouring. So, as an LA person, I could not easily scope out the beers of the Bay Area or San Diego.

My guess being that in an effort to get all attendees to all booths, they mixed it all up to draw people in to give booths more exposure and chances to interact with people. It seemed, to me, the changes were exhibitor impact based and away from ease for attendees. Because if you were in the market for fruit puree, you were gonna walk.

The festival also was the same length as I remember but Monday was a political day of action with a Welcome event so you didn’t really go to the Convention Center until Tuesday and Wednesday was a half-day. That gave the Summit both breathing room and condensed the activity.

The education was still top notch. Lots of great information to be had. The events were excellent outside of the Summit and, as usual, the ship was run well and on-time. Imagine trying to pour Pliny to a huge crowd. Hard to do.

So, what did I take from the event? Loads of info that I will read about, a small understanding of the breweries in Sacramento that I could visit and a feeling that though there may be turbulence ahead, there may also be smooth pockets of air as well.