If this does not perk up the inner Beer Geek then nothing will….
Lunch menu (food first / beer second)
Goat cheese and orange rillettes/flatbread/ herbed oil (Orchard White)
Endive salad/taleggio /Asian pear/hazelnut oil (Saison Rue)
Confit of rabbit/lemon/date/olive/harissa (Loakal Red)
Pecan coconut and cocoa tartlet/ bourbon ice cream/ corn flakes feuilletine (very rare dessert beer)
Dinner Menu (food first / beer second)
Charred mackerel/grapefruit juice/oil (Saison de Lente)
Crispy skin loup de mer/spicy lemongrass broth/sriracha kimchee mushroom ragout (Mischief)
Fried chicken oysters/cheddar cheese / biscuit bread pudding/collard greens/honey & black pepper gastrique (Premiere)
Mascarpone and black pepper gelato quenelle/strawberry gooseberry cranberry compote/balsamic reduction /tarragon (very rare & limited release beer)
Duck breast “reuben” / mustard / sauerkraut (Rugbrod)
Dark chocolate crepes / burnt orange marmalade / cinnamon and nutella ice cream (very rare dessert beer)